The Food Thread

Quincy

Brownies, Pizza, Chicken, Oreo cookies w/ milk, Go-Gurt = best foods ever

turbo

We had a great time and a great meal, and I'm still stuffed!

Here's my 21 years-younger twin brother and his 7 month old daughter. Like me, he developed a passion for playing electric guitars, making fly-rods, tying fishing flies, camping, etc, etc. Hayley will have a fishing rod in her hands by the time she is 2, I'm sure.


There has been a literary inquiry as to "who got Einstein's office", but I'm pretty sure who got Einstein's tongue.

http://atlasshrugs2000.typepad.com/a...ein_tongue.jpg

turbo

Note on the turkey: When you smoke a fresh turkey in heavy, moist hickory smoke, the meat near the skin becomes a nice rose color, penetrating nearly 1/4" into the meat. When you smoke a brined turkey, the smoke does not penetrate as well. Rule> roast brined turkey, smoke fresh un-brined turkey. The turkey is very good, but does not quite meet our high marks for either roasted brined turkey or smoked fresh turkey. Sometimes, simple = better.

turbo

Good luck, scorpa! I love slow-cooked roasts with cabbage, onions, and lots of root vegetables.

wolram

Hayley will be catching uncle Turbos dinner .

turbo

I'll put her on a quota system.

Math Is Hard

I just put some pickled peppadews into the spaghetti sauce I am making. I hope that was not a mistake.

Evo

Oooh, that sounds interesting, let me know how it turns out.

I just made a plate of nachos.

lisab

This morning it was cool and overcast, so I decided on pot roast for dinner tonight - perfect for a gray day. The forecast said it would clear and be warm but they're wrong as often as they're right, especially with overcast. I found a beautiful chuck roast at my local meat shop.

Well, they were right - it's gorgeous outside, clear sky and warm. But I'm sticking with my pot roast!

lisab

Your niece is so beautiful, turbo!

Math Is Hard

It was better than I expected. I only added about 5 chopped peppadews and it gave it a nice little tanginess and heat.

I love nachos, but I only know how to make the fake ones - melting American cheese slices with salsa and pouring over tortilla chips.

turbo

Thanks, lisab! She is a cutie, and is as even-tempered as can be.

rootX

I am loving my ramen noodles soup with green peppers, red chinese hot chilli sauce and some green sauce! :)

Ouabache

I thought you were kidding, with the peppadew. I never heard of it.
(then i poked around PF and see we have a following on this one).. So it does have some zest to it?

Mmmm I also love nachos.. Maybe you can try Paula Dean's recipe on your next batch. If you don't want to go through that much bother, you might try pepper jack instead of American cheese on your nachos..

Evo

The ones I ate were sweet and very mild. They were pickled, not fresh.

Ouabache

I heard on the radio a fellow demonstrating the call of a female moose in heat.
He has seen a dozen bull moose come running as they think they're heading for a hot date. Only to learn, he's to become the main course for dinner.. Here's what his call sounded like:

Ouabache

Maybe they will have some fresh ones soon. I think those and your tomatillos would make a tastey addition to a pico de gallo.