What factors affect the evaporation speed of liquids?

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SUMMARY

The evaporation speed of liquids is influenced by several key factors, including temperature, partial vapor pressure, and surface area. The rate of vaporization can be quantified in units such as kg/m², with values available in resources like the CRC Handbook. The equilibrium state between the liquid and vapor phases plays a critical role, as fluctuations in partial pressure at the liquid/vapor interface significantly affect evaporation rates. Experimental conditions such as diffusion, convection, and stirring further complicate the measurement of evaporation speed.

PREREQUISITES
  • Understanding of vapor pressure and its relationship to temperature.
  • Familiarity with the concept of equilibrium in phase transitions.
  • Knowledge of experimental techniques for measuring evaporation rates.
  • Basic principles of fluid dynamics, including diffusion and convection.
NEXT STEPS
  • Research the CRC Handbook for tabulated values of vaporization rates.
  • Study the Clausius-Clapeyron equation to understand the relationship between vapor pressure and temperature.
  • Explore methods for measuring partial pressure in vapor-liquid systems.
  • Investigate the effects of stirring and convection on evaporation rates in liquids.
USEFUL FOR

Researchers in physical chemistry, environmental scientists, and engineers involved in processes requiring precise control of evaporation rates will benefit from this discussion.

aursic
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I'd like to know if there's any law/formula that allows you to calculate the evaporation speed of a liquid at a precise temperature, pressure, with a precise surface.
Which physical parameters of the substance should i know?
Thank You!

Ciao!
Andrea
 
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aursic,

You need the rate of vaporization (in kg/m2) or some such units. You can probably find values tabulated in CRC or somewhere on the www. Try a google search.

Being able to do much with the value you find is another story. Like you said, the rate depends on temp which can be determined pretty easily. But it also depends on the partial pressure of the vapor in question. Now just above the liquid/vapor surface, the two phases are very nearly in equilibrium so the vapor pressure is almost at the equilibrium value, meaning nearly no net transport of molecules across the surface would occur. This means the actual rate that evaporation occurs will usually have a huge dependence on tiny fluctuations in the actual partial pressure at the interface. These fluctuations can be caused by diffusion, convection, stirring etc. Sorting all that out in a real experiment gets pretty messy.

Hope that helps and isn't too discouraging.
 

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