- #1
FenrisB
- 1
- 0
1. Temperature effects on Solubles
Alright, it's easy, but I'm not the brightest bulb and this question had me stumped. Choices in white are the ones I have a strong feeling of being wrong.
As temperature rises, solids generally become more soluble in water, but gases become less soluble. If a soft drink contains high concentrations of sugar and carbon dioxide, which of the following may be expected to happen if it is cooled down?
1. Sugar may precipitate out.
2. Gas bubbles may form and produce foam.
3. Water may evaporate rapidly.
Alright, it's easy, but I'm not the brightest bulb and this question had me stumped. Choices in white are the ones I have a strong feeling of being wrong.
As temperature rises, solids generally become more soluble in water, but gases become less soluble. If a soft drink contains high concentrations of sugar and carbon dioxide, which of the following may be expected to happen if it is cooled down?
1. Sugar may precipitate out.
2. Gas bubbles may form and produce foam.
3. Water may evaporate rapidly.
- A only
- B only
- A and B only
- B and C only
- A and C only