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Food and physics?! |
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| May12-10, 03:38 PM | #1 |
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Food and physics?!
I have to create a presentation on a physics-related topic. I personally love baking and would like to know what aspect of baking should I focus on that is also related to physics? Or how can i relate chocolate to physics?
Any help would be greatly appreciated! |
| May12-10, 06:40 PM | #2 |
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Instructions here: http://everything2.com/index.pl?node_id=1767345 Creator ;) |
| May12-10, 07:33 PM | #3 |
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Why don't you look into the energy content per gram of a Snickers bar. See
http://caloriecount.about.com/calori...ers-bar-i19155 271 calories per 57 grams = 19,900 joules per gram. Now look up the energy content of gasoline (~44,000 joules peer gram). Both fuels get their energy from the heat of oxidation, in one case metabolism, and the other straight oxidation. How far can we drive a Prius on a Snickers bar? Bob S |
| May12-10, 07:44 PM | #4 |
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Food and physics?! |
| May12-10, 08:00 PM | #5 |
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There are books about the connection of science to cooking.
I've only found the German link http://www.amazon.com/Die-letzten-Ge...3712222&sr=8-2 But maybe you can google Peter Barham. He has given lectures in GB. Also I have various articles from a German science magazine, so if you happen to know German let me know :) |
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