- #1
- 8,252
- 2,664
Click For Summary
Discussion Overview
The discussion revolves around the concept of using barley from English fields known for crop circles to create a unique beer. Participants explore the implications of this idea, including its connection to both local brewing culture and paranormal themes.
Discussion Character
- Exploratory
- Conceptual clarification
- Debate/contested
Main Points Raised
- Some participants express enthusiasm for the idea of a "secret ingredient" in English ales derived from crop circles.
- Others question the feasibility of producing enough beer from the barley sourced from crop circles, suggesting that it would require a significant number of crop circles.
- There is a debate about the reception of English ale in the US, with some arguing that its warm serving temperature may not appeal to American tastes.
- One participant shares a personal preference for British ale over other types, noting that they enjoyed various bitters during their time in England.
- A participant expresses disappointment that the beer was not available at their local pub, indicating a desire for local engagement with the brewing phenomenon.
Areas of Agreement / Disagreement
Participants generally share a fascination with the concept but express differing opinions on the practicality of the idea and the appeal of English ales in the US. No consensus is reached regarding the viability of brewing beer from crop circle barley.
Contextual Notes
The discussion includes assumptions about the quantity of barley needed and the cultural perceptions of beer in different regions, which may not be fully explored or resolved.
Who May Find This Useful
Readers interested in brewing, local beer culture, and the intersection of folklore and food may find this discussion engaging.
- #2
mouseonmoon
maybe that's why i love the English ales?
a real 'secret ingredient'
a real 'secret ingredient'
- #3
the number 42
- 130
- 0
Being a fan of both real ale and the paranormal I'd love it if this was as it seems. But you'd need a hell of a lot of crop circles to brew the amount of beer he's talking about. Just as well, as I don't think English ale would go down at all well in the US as is warm, an acquired taste etc.
- #4
jimmy p
Gold Member
- 419
- 73
And he didnt bring the beer into my pub?? That is disgusting. Southampton? He is local as well!
- #5
Moonbear
Staff Emeritus
Science Advisor
Gold Member
- 11,959
- 54
the number 42 said:
That's another myth
I really like British ale, it's that cold, colored water everyone drinks here I don't like (British ale never gave me a hangover either, and I sure tried). I tried as many bitters as I could when in England...yummy!- #6
mouseonmoon
Downtown Silver Spring-NewCastle on tap at the Half Moon!