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Tale of malt & mystery
Using barley from English fields where crop circles have appeared, a local man creates a phenomenon [continued]
http://www.newsday.com/business/loc...,0,2337561.story?coll=ny-nybusiness-headlines
The discussion revolves around the concept of using barley from English fields known for crop circles to create a unique beer. Participants explore the implications of this idea, including its connection to both local brewing culture and paranormal themes.
Participants generally share a fascination with the concept but express differing opinions on the practicality of the idea and the appeal of English ales in the US. No consensus is reached regarding the viability of brewing beer from crop circle barley.
The discussion includes assumptions about the quantity of barley needed and the cultural perceptions of beer in different regions, which may not be fully explored or resolved.
Readers interested in brewing, local beer culture, and the intersection of folklore and food may find this discussion engaging.
Tale of malt & mystery
Using barley from English fields where crop circles have appeared, a local man creates a phenomenon [continued]
the number 42 said:Being a fan of both real ale and the paranormal I'd love it if this was as it seems. But you'd need a hell of a lot of crop circles to brew the amount of beer he's talking about. Just as well, as I don't think English ale would go down at all well in the US as is warm, an acquired taste etc.