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I think science too much, apparently. |
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| Dec7-10, 05:29 AM | #18 |
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I think science too much, apparently.Which is what the gf messed up. I'd rather have a sharp knife for three reasons. 1. They are easier to control. 2. If you do cut yourself, a clean cut is generally easier to sort out. (even if you chop your finger off a clean cut will be easy to sew it back on). 3. Dull knives piss me off so much. |
| Dec7-10, 06:35 AM | #19 |
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But when your GF asks you a question like that, it is more a matter of psychology and diplomacy than of science to find the proper response. It's not about too little or too much science. I have read that the difference between a nerd and a geek is that a geek is smart but doesn't lack social skills. It's ok to be geeky. -DaveKA |
| Dec7-10, 10:34 AM | #20 |
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Spoons are dull. I've never cut myself on one of those. |
| Dec7-10, 10:58 AM | #21 |
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| Dec7-10, 02:22 PM | #22 |
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Mentor
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The girl got the message wrong or was told wrong. Here is what she was probably told in class, since this is told to everyone that goes to a cooking class.
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| Dec7-10, 03:06 PM | #23 |
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My cooking knives are sharp enough to shave hair off your arm with. That's for a reason. They are safer to use, since you use a LOT less force to perform a task than you would have to exert when using a dull knife.
For very heavy tasks, I have a Chicago Cutlery butcher's knife and an antique cleaver. Those blades are kept sharp, but not at so fine an angle that the edge would roll when separating joints or breaking up turkey carcasses. The edges are more obtuse than the edges on chefs knives or paring knives, just for the sake of durability and low maintenance. Dull knives in a busy kitchen are a recipe for accidents. |
| Dec7-10, 04:26 PM | #24 |
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Now I'm starting to wonder if there might be something wrong with me after all. Even though 1MileCrash specified home ec, my first and strongest thought about the question regards fighting knives rather than culinary ones.
My favourite, that I always carried in a "shoulder holster", was an 1896 Swedish Mauser bayonette with a 10 1/2" blade. The tip was razor-sharp for penetration, as were a couple of centimetres next to the hilt for cutting things like ropes. The rest was dull, almost ragged, for maximum tissue damage, with an awesome blood groove. I honestly think that I would rather be shot than stabbed with that thing. (Not that I really want either, though.) |
| Dec9-10, 01:35 PM | #25 |
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I think your girlfriend might be retarded.
I suggest trying the 'zoo test' to confirm diagnosis. |
| Dec9-10, 06:19 PM | #26 |
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I run into this problem ALLLL the time. And then when i try to explain why I answered like I did, and its really that they didn't ask the right question, i get the "Whatever" response. Its so annoying and frustrating.
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| Dec9-10, 07:41 PM | #27 |
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| Dec9-10, 07:47 PM | #28 |
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| Dec11-10, 10:00 AM | #29 |
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They should probably give college courses for math and science majors on "dealing with non math and science people." It's easy to become elitist or arrogant when you are versed on a topic that others are not. It is the bane of the tech support analysts existence to have to deal with "stupid people" (who aren't necessarily stupid, just non computer savvy) all day, and the good ones know how to do it without alienating their clients, friends, wives, girlfriends...
-DaveKA |
| Dec12-10, 04:18 AM | #31 |
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| Dec12-10, 09:07 PM | #32 |
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Perhaps by thinking more relationally this sort of conflict can be avoided for you in the future. She was probably not thinking in "I'm right and you're wrong" terms (at least initially).
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| Dec12-10, 09:10 PM | #33 |
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For clarification this is my friend's girlfriend, not mine.
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| Dec13-10, 12:05 AM | #34 |
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