Pickling vegetables

Evo

Quote by Monique

I

pickled ginger

Oooh, I do too! I always buy those little cups of it they sell in the sushi section of the grocery store.

brewnog

Always boil your jars, spoons, lids etc! Otherwise go to a brewing shop and get some chemical disinfectant for brewing and winemaking.

Echo 6 Sierra

Many years ago when I was living in Japan, I was on a working party that basically had to tear apart a warehouse and open every 50-cube box there was to find what was making the horrible smell. Turned out to be a clay pot of kimchee someone smuggled back from Korea and it had broken in transit. Haven't been able to stomach it since.

I LUUUUUV pickled cauliflower, broccoli, carrots, and jalapenos. My fav-o-rite is those crispity-crunchity-garlicy-spicy ones the stork brings.

The_Professional

Quote by Polly

Aren't you a poor baby Propro!

If I have a condition like that I am automatically put on diet of rice congee with soya sauce/white sugar.

Aren't I?

I'm on a diet of toasted bread, skinless chicken, cereals, some rice..no meats, dairy, chocolate, oils, and sauces of any kind though

Polly

*kisses Propro to make him well again*

tribdog

Everytime I pickle vegetables it is on accident. Especially those damn salads in a bag. I'll go to make myself a salad a few days after opening the bag and suprise Kim Chee.

Moonbear

Oh, that's right, one more very important thing to remember when pickling anything...don't let tribdog anywhere near it or you'll be poisoned for sure! (Note to self: If tribdog offers kimchee, RUN!)

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brewnog Recognitions: Gold Member Science Advisor	Always boil your jars, spoons, lids etc! Otherwise go to a brewing shop and get some chemical disinfectant for brewing and winemaking.

tribdog	Everytime I pickle vegetables it is on accident. Especially those damn salads in a bag. I'll go to make myself a salad a few days after opening the bag and suprise Kim Chee.

Moonbear Recognitions: Gold Member Science Advisor Staff Emeritus	Oh, that's right, one more very important thing to remember when pickling anything...don't let tribdog anywhere near it or you'll be poisoned for sure! (Note to self: If tribdog offers kimchee, RUN!)