Happy smokin' Birthday Evo!!!

Evo

Oooh, I do now.

Evo

No brining? I got the recipe off a smoker site, but i trust your judgement.

So fas I am ecstatic with this unit. This new model has all of the bugs worked out and is getting 5 star reviews, I agree. You might want the added features of the 40" model.

dlgoff

Done. Two quart zip-lock baggies each. Will mail Monday.

turbo

I probably will get one. I love smoking meats, and would like to be able to fire up a smoker in mid-winter without armloads of wood or a big load of charcoal.

sas3

Smoked Suckers, They were very good

http://www.flickr.com/photos/69555355@N07/7183875956/

turbo

Suckers are called Mountain Trout in New York, or they were 50 years ago when I was a kid. I was walking home after fishing one day, with a pretty big (maybe 5#) sucker on my stringer, and and old fella in a Caddy with NY plates stopped by. I was just taking that trash-fish home to show my father because it was pretty big. The old guy was wearing a suit and he wanted that fish. He asked if I'd sell it for $5 and I practically jumped out of my skin. He handed over the money and hauled out some newspapers so that I could wrap the fish and stick it in his trunk. I was one happy camper!

Astronuc

We have a creek (kill) near work, and last week we watched herring and suckers in the stream apparently catching eggs that had been laid. Folks in the area catch herring for bait for catching striped bass.

Most folks don't seem interested in the suckers.

turbo

Most people up here don't want suckers, either. Our neighbor to the north (the local cat-lady) made me promise to bring her all the trash fish (perch, chubs, suckers) that I caught, so she could feed her cats. When that well-dressed old gent pulled over and offered me $5 for that sucker (a half-day's pay for an adult at the time) I was beside myself! I could have worked my butt off for days and not have earned that much money. The old lady lost a bit of cat-food that day... $5 is $5. Well, in the 50s-early 60s, $5 was quite a lot of money for a fish that I was going to give away for cat-food.

sas3

I also thought they were just garbage fish but I along with smoking some I fillayed breaded and fried some, they were quite good, tasted a lot like northern.

OmCheeto

Hmm.... I have a smoker. And I have a boat. And I know where I can go to catch about a bazillion of those ugly fish. Which we used to throw rocks at when I was a kid.


Face only a mother could love. (Catostomus macrocheilus?)

Hmmm.. Wait a minute. Tomorrows mothers day, and I'm an orphan. Everyone else will be preoccupied. I will have all those ugly fish, for myself.

Bwah ah ha ha ha ha......

Evo

Thanks dl!!

turbo

Well, was there smoking? Reports!!

Evo

Oh yes, there's been plenty of smoking going on!! I Looove this smoker!!!

turbo

Good! There was planning involved....

dlgoff

I've got peach, apple, and hickory wood chips/pieces stored up and ready for my daughters visit starting June 1st. Let there be smoke.

turbo

Do you have any alder there? It can be pretty effective on some foods. I like the fruit woods, but alder is a bit more "in your face" without all the sweetness. Then again, alder where you live might be significantly different than the wood around here.

When I was first introduced to live-wood smoking 30+ years ago, my friend was pretty hung up on wild cherry and alder, and he did a commendable job with fish, poultry, and beef.

dlgoff

Not to my knowledge, but I've read that it's traditionally used for smoking salmon.

I've experimented a little and if you really want "in your face", a little Maclura pomifera, commonly called Osage-orange, goes a long way. It'll give you the "bond fire" taste to an extreme.