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Food Chemistry (where to start?)

by CGallin
Tags: chemistry, food, start
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CGallin
#1
Feb25-13, 06:05 PM
P: 7
I have an interest into looking into the chemistry that goes into making the foods today. I'd like to know what goes into the tastes and smells. So I was wondering if anyone had any suggestions as a good jumping off point for this topic. Any articles or books would be great. I have access to SciFinder so any articles on that would be great. Thanks for your help and suggestions everyone.
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Ygggdrasil
#2
Feb25-13, 10:54 PM
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Here's a review article that you may find useful:

http://pubs.acs.org/doi/full/10.1021/cr900105w
CGallin
#3
Feb25-13, 11:06 PM
P: 7
To further define what I am looking for I would like to point out that I wondering about food chemistry as a career field. I'm starting my study of chemistry in undergraduate and was looking into this.

chemisttree
#4
Feb27-13, 05:12 PM
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P: 3,724
Food Chemistry (where to start?)

Start here. Communicate to these industry groups your interests including training level, employment outlook an expected salary.
Good luck!


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