Hydrogen peroxide and manganese dioxide

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Discussion Overview

The discussion centers on the reactions of hydrogen peroxide with manganese dioxide and sand, as well as the comparative reaction rates of hydrogen peroxide with potato and liver. Participants explore the influence of enzyme concentration, specifically catalase, on reaction rates.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested

Main Points Raised

  • Some participants suggest that the faster reaction of hydrogen peroxide with manganese dioxide compared to sand may relate to the presence of catalase.
  • It is noted that the liver reacts faster with hydrogen peroxide than potato, attributed to a higher concentration of catalase in the liver.
  • One participant questions whether the greater concentration of enzyme in the liver leads to a faster reaction rate compared to potato.
  • Another participant agrees that the liver contains more catalase, which influences the reaction kinetics.
  • There is mention of conditions affecting the reaction rates, with a suggestion that animal catalase may perform differently than plant catalase, although this is not seen as a significant factor in the lab context.
  • A participant raises a question about the comparison between the reactions of manganese dioxide and hydrogen peroxide versus sand and hydrogen peroxide.

Areas of Agreement / Disagreement

Participants generally agree that the concentration of catalase affects reaction rates, particularly between liver and potato. However, the discussion regarding the reactions involving manganese dioxide and sand remains unresolved, with no consensus on the reasons for the differences in reaction rates.

Contextual Notes

Participants mention various factors that could influence reaction rates, including enzyme concentration and reaction conditions, but these factors are not fully explored or resolved.

student101
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For the following two reactions: hydrogen peroxide and manganese dioxide, or hydrogen peroxidea and sand

- The MgO2 reacted faster - why?
- it has to have something to do with the presence of catalase.

Also, when i reacted potato with H2O2 and liver with H2O2, the liver caused a greater rate of reaction. Why?
 
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student101 said:
Also, when i reacted potato with H2O2 and liver with H2O2, the liver caused a greater rate of reaction. Why?

What enzyme is present at great concentration in the liver? That should answer your question
 
So essentially, since there is a greater concentration of the enzyme in liver than in potato, then the reaction will occur at a greater speed when with liver than with potato, right? Also:
How about reaction 1?
 
Last edited:
student101 said:
So essentially, since there is a greater concentration of the enzyme in liver than in potato, then the reaction will occur at a greater speed when with liver than with potato, right?

Yeah, the liver has greater amount of catalase compare to the potato and this would influence the kinetic of the reaction.

the condition might also influence the reaction. An animal catalase will work better at different conditions compare to the plant catalase. However, I do not think that the factor that influence the reation in you lab.
 
But what about the reaction between manganese dioxide and hydrogen perxide vs. sand and hydrogen peroxide?
 

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