Register to reply

Ratio of Hydrogen of Oxygen in Dessicated Animal Protein

Share this thread:
Dotini
#1
May13-13, 07:58 PM
PF Gold
P: 516
As an experiment, for the past few months I've been consuming at least one portion of Jell-O or unflavored Knox gelatin per day. I'm 64, in very good general health, and I've perceived an improvement in the strength and appearance of my nails, and in the strength and comfort of the joints in my hands.

It is my understanding that these gelatins consist of refined and dessicated skin, fat and connective tissues from animals such as pigs. According to a cursory internet search, the ratio of hydrogen to oxygen in an animal protein molecule is about 3.6 to 1.

I would be very grateful to learn if the gelatins I'm purchasing also follow this ratio, more or less. Any other apposite comments of remarks would also be appreciated.

Respectfully submitted,
Steve
Phys.Org News Partner Medical research news on Phys.org
Senegal monitors contacts of 1st Ebola patient
Snacking while watching action movies leads to overeating
Quality of US diet shows modest improvement, but overall remains poor

Register to reply

Related Discussions
Ratio of oxygen in atmosphere Introductory Physics Homework 8
Inhaling Hydrogen+Oxygen General Physics 5
Mixture of hydrogen and oxygen Chemistry 7
Creating oxygen(co2) out Of hydrogen Astronomy & Astrophysics 5
Speed of Hydrogen / oxygen Introductory Physics Homework 6