Calculating Vapor Pressure Lowering for Glucose-Water Solution at 25oC

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SUMMARY

The discussion focuses on calculating the vapor pressure lowering for a glucose-water solution at 25°C. The solution consists of 82.0 g of glucose (C6H12O6) in 322 g of water, with the vapor pressure of pure water at 25°C being 23.76 mmHg. The initial calculations yielded a molar fraction of solvent at 0.985, leading to a vapor pressure of 23.4 mmHg and a lowering of 0.348 mmHg. However, a math error was identified in the calculation of the mole fraction, indicating the need for a review of the arithmetic involved.

PREREQUISITES
  • Understanding of molar mass calculations for glucose and water
  • Familiarity with the concept of vapor pressure and its measurement
  • Knowledge of mole fraction and its significance in solution chemistry
  • Basic arithmetic skills for performing calculations accurately
NEXT STEPS
  • Review the calculation of mole fractions in solutions
  • Learn about Raoult's Law and its application in vapor pressure lowering
  • Study the properties of colligative properties in solutions
  • Explore the effects of solute concentration on vapor pressure
USEFUL FOR

Chemistry students, researchers in physical chemistry, and anyone involved in solution chemistry or studying colligative properties will benefit from this discussion.

amcavoy
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A solution contains 82.0 g of glucose (C6H12O6) in 322 g water. Calculate the vapor pressure lowering at 25oC. The vapor pressure of pure water at 25o is 23.76 mmHg.

I calculated that there is 41/90 mol glucose and 92/3 mol water. Then I calculated the molar fraction of solvent in the solution, which I found to be .985. Next I multiplied the .985 by 23.76 mmHg and came up with 23.4 mmHg. To find the "lowering," I subtracted this from 23.76 coming up with a final answer of .348 mmHg.

Assuming I didn't make any arithmetic errors, is my process correct?

Thank you.
 
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amcavoy said:
Assuming I didn't make any arithmetic errors, is my process correct?
Yes. There is a math error in the calculation of the mole fraction.
 

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