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France does it better! |
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| Nov10-05, 12:16 PM | #69 |
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France does it better!
Speaking of hotdogs. Hotdogs are great! I don't mean those crappy cheap hotdogs, I mean real hotdogs, beef dogs like Hebrew National or Nathan's. Thats real American food!
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| Nov10-05, 12:22 PM | #70 |
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I have a feeling this thread is nearing derailment if entropy and el hombre and graveyboat or whatever don't be quiet:P |
| Nov10-05, 12:39 PM | #71 |
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no kidding, stay on topic please, geez
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| Nov10-05, 01:24 PM | #72 |
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French hot dogs are better. |
| Nov10-05, 01:30 PM | #73 |
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French are better at making crappier hotdogs.
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| Nov10-05, 02:00 PM | #74 |
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The french make hot dogs?
shame.... I dont see what everyones problem is with that crappy air bread everyone sells. Who enjoys a sandwhich based on what kind of bread it was made on? pfffffff |
| Nov10-05, 02:15 PM | #75 |
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I think the only real american food, are those "salads" you get in fast food restaurants, especially "Mexican" fast food that are like 5000000000000 Kcal. I had one of those, once.. It consisted of 1 lettus leave, 10 KG of Chilli sauce, some yak meat and a tomato... The Healthy option
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| Nov10-05, 02:31 PM | #76 |
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The French write better poetry. Give me Baudelaire or even Chretien de Troy over Whitman and Frost any day. |
| Nov10-05, 02:43 PM | #77 |
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Has somebody not detected the dry, ironic humor that was the intent of this whole thread?
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| Nov10-05, 02:49 PM | #78 |
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reeeaaaallllyyyyyyyyy.... you mean this thread was..... nnnooooo you must be joking
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| Nov10-05, 02:51 PM | #79 |
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| Nov10-05, 02:56 PM | #80 |
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| Nov10-05, 03:20 PM | #81 |
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I love bread. I think that great bread is available all over this country, but it doesn't matter; if it's French, it's better. I have no point, really, just a recent realization that it doesn't matter what it is, if it's French, it must be better. And I'm OK with that.
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| Nov10-05, 03:32 PM | #82 |
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| Nov10-05, 03:51 PM | #83 |
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"I hate you, you Amereecain!" "I would push you out in ze rain." But then Hitler came knocking the flip flop was shocking "Help me! I'm afraid of pain." In France the cheese is called Bleu. It's just moldy to me and you. They accquired a taste of what I would call waste It's just too hard to make a batch new. The plan was to build an array Towers- past the Champs-Elysees Mr Eifel built one then shouted "I'm done" I guess that is just the French way. |
| Nov10-05, 04:17 PM | #84 |
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No I'm anti-you, not anti-american... It was a joke, but I guess you didnt get it... Could you not see the smile on my face?? |
| Nov10-05, 04:34 PM | #85 |
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With regard to the architecture, French buildings might often look nicer, but you'd be hard-pressed to find anything as structurally sound as some of the skyscrapers and bridges in Los Angeles and the Bay Area capable of withstanding 8.0 earthquakes. Same thing with the street layout in Paris - it's more aesthetically pleasing, but the city grid in Manhattan makes a heck of a lot more sense and is much easier to navigate. French for style, but elsewhere for substance. Even in engineering, however, it does seem like America has slipped a bit outside of structural and chemical engineering. Quality products seem to be coming from Japan or Germany or someplace else. What do I know, though? |
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