also in freezing condictions why can a duck use its carbohydrate stored supply faster in cold condictions? Is it because its the carbohdrats are easier to break down in cold condictions?
Is there a first part to the question? It sounds like there was a part 1 to go with this as a part 2.dude_007 said:this is just a randmom exam paper question
yeah the wording (expect spelling mistakes) is correct.
studying respiration at the moment
is it by n e chance the bonds in the sugar are weaker at lower temp>?