Let r =sqrt (l/2) tantheta?haruspex said:
Looks good.HaLAA said:
Is that reasonable to get a=0.003m/s^2 ?haruspex said:
Not sure. Please post what you get algebraically for the solution to the integral.HaLAA said:
Sorry, I left it at schoolharuspex said:
The acceleration of a stirrer is the rate of change of the stirrer's velocity over time. In other words, it measures how quickly the stirrer is speeding up or slowing down.
Acceleration of a stirrer is important because it affects the mixing process. A faster acceleration can result in a more efficient and thorough mixing of ingredients, while a slower acceleration may result in uneven mixing.
Acceleration of a stirrer can be measured using a variety of methods, such as using a tachometer to measure the rotational speed of the stirrer or using a force sensor to measure the force exerted by the stirrer on the liquid.
The acceleration of a stirrer can be affected by various factors, including the size and shape of the stir bar, the viscosity of the liquid being stirred, and the speed and power of the stirrer motor.
The acceleration of a stirrer can be optimized by adjusting the speed and power of the stirrer motor, using an appropriately sized and shaped stir bar, and choosing a suitable viscosity for the liquid being stirred.