Questions questions questions... I've heard that if you make loud noises when one is baking, it will implode like a soufflé. But I know only badly made soufflés implode. Why does a badly made one implode? Will an Angel Food cake implode? Also, after it bakes, you're always supposed to turn it upside-down. Seems kind of strange... most foods you don't finish off by flipping them over for a few hours. I know we can figure this one out. :shy: :tongue: :!!) "Those are rather nice smilies aren't they?"