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timeuser84
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Hi I would like to know the facts about this
I think the way the question is asked is incomplete: what matters is not if they are bad, it's whether it is worse to have them or not.timeuser84 said:Are additives and preservatives in food bad for the human body?
Exactly, salt is a preservative.russ_watters said:I think the way the question is asked is incomplete: what matters is not if they are bad, it's whether it is worse to have them or not.
Yes, food with preservatives has a longer, more stable/predictable shelf life - that's what "preserve" means. That makes it less likely you'll accidentally eat spoiled food. E.G., lat year's pickle incident where a jar of pickles I had went bad weeks before its expiration date:Rive said:I think @russ_watters was rather thinking about the amount/variety (!) of guaranteed quality (!) food becoming available all year around (!) than preservatives which happen to have nutritional value.
No, not all additives and preservatives in food are harmful. Some are necessary for food safety and to maintain the quality and freshness of food. However, some additives and preservatives may have negative effects on the human body.
Some additives and preservatives have been linked to allergic reactions, digestive issues, and other health concerns. They may also contribute to the development of certain diseases and conditions.
It can be difficult to identify which additives and preservatives are harmful, as they often have complex names and are listed under the general term "artificial flavors" or "artificial colors". It is best to read ingredient labels carefully and do research on specific additives and preservatives to determine their potential effects.
Yes, there are natural alternatives to additives and preservatives, such as using natural preservatives like vinegar, salt, and sugar, or using natural flavorings like herbs and spices. However, these may not be as effective in preserving food and may have a shorter shelf life.
To limit your exposure to harmful additives and preservatives, you can try to eat more whole, unprocessed foods and avoid highly processed and packaged foods. You can also read ingredient labels and choose products with fewer additives and preservatives or opt for organic and natural food options.