And please to all, im not a tree hugger and i am not just parroting rhetoric. Im diabetic and was told point blank by my own physician that a lot of the artificial sweeteners i was consuming were really bad for me. I know there is no genetic differences in a tomato grown in my garden as opposed to those in the supermarket. But mine arent loaded with pesticides. And nothing ive ever hunted and killed for food has ever made me sick. None of the fish ive caught have either. When we are dicussing this topic my understanding and meaning maybe misinterpreted. I like modern convenience as much as anyone else. But these preservatives and additives (artificial coloring and dyes) things that are present in highly processed foods do have an impact on your health and many of them are negative. I'll just leave it at that.