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Chemistry
Calculating time to reduce alcohol in wine using heating method
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[QUOTE="Borek, post: 6864809, member: 23711"] You never defined what the reaction is, you never stated where these values come from. It is about as random as possible. But in general, such processes are very difficult to describe as they typically heavily depend on poorly defined and hard to control factors like mixing and/or diffusion. That in turn means it is easier to test the result experimentally than to calculate what will happen. Alcohol from beer is removed by reverse osmosis, which doesn't require elevated temperatures, that would be probably a good starting point. [/QUOTE]
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Calculating time to reduce alcohol in wine using heating method
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