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Calculating time to reduce alcohol in wine using heating method
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[QUOTE="ArtZ, post: 6865028, member: 734200"] I may overthinking this, but I wanted to have some technical fun. Since I retired, I don't do much of what I did before. Since the alcohol BP is 78.5C (173.3 F) I figure that if I keep the wine at a simmer but below the boiling point of the water constituent, I should be OK. Also will need to replenish the remaining volume with water to restore the original volume. [/QUOTE]
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Calculating time to reduce alcohol in wine using heating method
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