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Calculating time to reduce alcohol in wine using heating method
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[QUOTE="hutchphd, post: 6865581, member: 635497"] It ends up a rate problem but be aware that the atoms in the gas move roughly at the speed of sound. As for diffusion rates they are typically ##cm^2 /s## for atmospheric gasses. some small amounts will return, There a various laws of diffusion, but the rate at a rolling boil will not be significant here I believe. Edit: Of course [USER=345636]@Chestermiller[/USER] knows the answer which would have taken me an hour at least!!. Notice how rate gets very large near the boiling point T of ethanol. [/QUOTE]
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Calculating time to reduce alcohol in wine using heating method
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