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Calculating time to reduce alcohol in wine using heating method
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[QUOTE="ArtZ, post: 6866489, member: 734200"] I was just thinking about that too. The original plan was to use the entire 750mL. Also, I was thinking about surface area figuring that more SA is better. You are right, and will reduce the size and diameter of cooking pan. Also was thinking about the thermocouple placement. A couple years ago I was working on recipe for a food product and needed a reliable way to hold the thermometer in the pan. Created a crude fixture that clipped on the side of the pan. Worked fine. In this experiment I think that it's important to keep the thermocouple away from the side of the pan to prevent erroneous temperature measurements. What I will do is add a short arm to the clip and attach the thermocouple (TC) to the arm and attach the TC to a small float whereby the TC will remain at a constant depth below the wine surface as the wine volume is reduced. [/QUOTE]
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Calculating time to reduce alcohol in wine using heating method
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