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Can bad bacteria form on the sauerkraut under the brine
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[QUOTE="jim mcnamara, post: 5806014, member: 35824"] This article indicates that mold may not be safe (note that the article assumes the reader lives in a temperate, not tropical, climate): http://extension.psu.edu/food/preservation/news/2012/sauerkraut [/QUOTE]
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Can bad bacteria form on the sauerkraut under the brine
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