Main Question or Discussion Point
Today I went to an ice-cream shop and got a medium sized cup (maybe 8 oz) of "Cake Batter" ice-cream. It's very very sweet and rich, tasted just like cake batter, and before I ate half of it, I started feeling sick. I'm sure you've all had the feeling before, when you're eating something really sweet, and you don't eat that much, but you just feel like you're about to vomit if you eat anymore. This ice-cream definately has a huge amount of calories, I knew from the way it tasted it probabally had a bunch of rich cream and butter and stuff, but can your body actually tell that and start feeling sick so you don't overload on calories and get fat?