What cheeses , wines and biscuits etc would you serve?
I tend to pick a country or vinyard to spotlight, it just makes it easier to narrow down my choices. 5 different wines to sample is a good amount, and pretty much covers the spectrum of sweets to drys.
I tend to perfer seeded crackers and breads, but with out/ or low salt. 1 soft cheese, 1 white semi hard, 1 mild yellow and 1 sharp yellow. Sliced apples, pears and grapes, or even dried fruites. Then a platter of sweets for the last hour. Chocolates, Lady fingers, short breads.
Would you pick some of these?
Asiago Cabernet Sauvignon, Merlot, Johannisberg Riesling, Syrah, White Zinfandel
Blue Cabernet Sauvignon, Merlot, Portacinco, Syrah, Zinfandel
Brie Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Zinfandel
Cheddar Cabernet Sauvignon , Merlot, Johannisberg Riesling, Syrah
Camembert Cabernet Sauvignon
Gouda Chardonnay, Merlot, Pinot Grigio, Johannisberg Riesling, Zinfandel
Gruyere Chardonnay, Johannisberg Riesling, Sauvignon Blanc, Syrah
Havarti Chardonnay, Merlot, Sauvignon Blanc
Monterey Jack Merlot, Sauvignon Blanc, Zinfandel
Mozzrella Chardonnay, Sauvignon Blanc
Parmesan Pinot Grigio, Johannisberg Riesling, Sauvignon Blanc, White Zinfandel
Pepper Jack Syrah, Zinfandel
Provolone Chardonnay, Merlot, Syrah, Zinfandel
Swiss Cabernet Sauvignon, Chardonnay, Pinot Grigio, Johannisberg Riesling, Sauvignon Blanc
it sounds like you've been to them before---do you remember the good the bad and the ugly of what was offered before?
--then, make it a little personal of what you do and like
Your supposed to pick out five MoonB.
Moonbear's a lush. :tongue: