Ive always had an interest in cooking and whenever i get a break from uni i like to get in the kitchen and experiment a bit; must be all those organic chemistry labs getting to me :tongue2: Anyway i also have a pretty strong interest in chemistry and would like to learn more about the chemistry involved with food and cooking processes. Does anybody know of any books or other resources that i could try and get hold of to learn more about the topic? I am a chemical engineering student, so i have a fairly decent background in the basics of chemistry. Any suggestions are greatly appreciated. Thanks in advance, Dan.