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Chili cake

  1. Oct 13, 2006 #1

    wolram

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    I have been experimenting and found this cake to be rather tasty so,
    mix up a cake bater, butter a pudding bowl then sprinkle brown sugar all
    over, put a little of the mixture in the bowl and stud it with cherries and
    your favorite fresh choped chili, layer until all the mixture is used up, it takes twice as long to cook in the pudding bowl but it leaves a lovely crunchy crust, and the sweet cherry and chili taste is fantasamastic.
     
  2. jcsd
  3. Oct 13, 2006 #2

    Danger

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    What in the bloody hell is 'chopped chili'? I might have to withdraw from your contest if you weren't offering up what I would consider a chili cake.
     
  4. Oct 14, 2006 #3

    wolram

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    :confused: :confused: :confused:

    chili = http://en.wikipedia.org/wiki/Chile_pepper

    And chopped is when one uses ones chopper to divide a whole thing in to
    many small bits.

    Perhaps (chili) is different in Canidan?:tongue2:

    Or perchance (chopped), if you have a( lamb chop) that( is) part of a lamb that has been chopped off of the whole lamb,------ there is no lamb in my cake.

    :rofl:
     
  5. Oct 14, 2006 #4

    Danger

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    Okay, got you now. Over here, those are referred to as 'chili-peppers'. The single word 'chili' generally means 'chili con carne', a kind of stew made with ground beef, peppers, beans, etc..
     
  6. Oct 14, 2006 #5

    brewnog

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    Now I've read this I'm less inclined to help out any further in your hydraulic stepper motor query!

    You're a culinary wrong-un, Mr Wool.
     
  7. Oct 14, 2006 #6

    Danger

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    Agreed. That concoction sounds as if it would gag a maggot.
     
  8. Oct 14, 2006 #7

    Ivan Seeking

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    Chile cake? Hmmmmm, that makes me hungry for tuna ice cream.
     
  9. Oct 14, 2006 #8

    wolram

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    Well i will be, i am crest fallen, cut to the quick:grumpy: , you have to try these culinary delights b efore you can rubbish them, trust me my cake is nice:smile: sigh, i guess there are no epicures here like what i am.
     
  10. Oct 14, 2006 #9

    Ivan Seeking

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    I used to like peanut butter and pickle sandwiches.
     
  11. Oct 14, 2006 #10

    Danger

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    I certainly hope not. One is sufficient.
     
  12. Oct 14, 2006 #11

    wolram

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    Honest Danger i am not taking the Pee, just try eating a glassiated cherry with a little slice of chili pepper and sweet cake, you will thank me for the experiance in the end, nay ,you will bow down to me as your food god.
     
  13. Oct 14, 2006 #12

    Danger

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    I have no doubt that I'd be bowing down... in front of the porcelain receptacle. :yuck:
     
  14. Oct 14, 2006 #13

    radou

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    I'm currently having digestive problems, and the title of this thread contributed to their complete evaluation.
     
  15. Oct 14, 2006 #14

    wolram

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    Well i had two big wedges of my cake and the taste was just so good i did not want to swallow, it seems i am knocking my head against a brick wall with you food dead heads, perhaps you should stick to burger king, or the deep freeze section of the super market and leave me to the more adventurous raptuous delights of good cooking :tongue2:
     
  16. Oct 14, 2006 #15

    Danger

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    And your own definitions... :rolleyes:
     
  17. Oct 14, 2006 #16

    turbo

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    Don't despair Woolie! Like you, I have a fondness for hot food, and am not afraid to experiment. I don't eat sweets much (no cake for me), but I am not above making sweet/hot sauces to grill meats and seafood with. Here is a shot of one of our cabinets filled with jars of hot salsas. The tiny jars are either 100% habanero or 50:50 habanero and jalapeno. The orange-looking ones are a mix of green and orange habaneros, and the two slightly larger red ones at the top center are 100% fully ripened habaneros. You don't want to put a spoonful of that on your taco - it's strictly for cooking. This morning, we had wild-blackberry pancakes for breakfast. Maybe I'll try chili-pepper pancakes tomorrow with maple syrup. Mmmmm! :tongue2:

    [​IMG]
     
  18. Oct 14, 2006 #17

    Danger

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    You two deserve each other.
     
  19. Oct 14, 2006 #18
    Is it any thing like beef fudge? Because that was disgusting!! you find little chunks of beef in with chocolate and whatever else is in normal fudge. I actually gagged worst thing I have ever tasted but I could find you the recipe if you like?
     
  20. Oct 14, 2006 #19

    wolram

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    Wow, that is awsome, but it is not fair for folk to belittle my creation, one has to brave at the forfront of food science, it will only take one of you to try my cake for the word to spread as to my greatness.
     
  21. Oct 14, 2006 #20
    I will try it if you can promise me its not as much of a aquired taste as beef fudge?!
     
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