Chocolate and cake all round

  • Thread starter wolram
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  • #2
Math Is Hard
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I didn't know saffron cost THAT much!
 
  • #3
Evo
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But you only use a few stamens in a recipe. It used to be the world's most expensive spice, but there is now something more expensive, but I am on drugs, so I can't remember.

I love saffron, I mostly use it for my paella.
 
  • #4
Moonbear
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Wow! :bugeye:

*Ahem* The price just went up on GOOBF cards. :biggrin:
 
  • #5
wolram
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But you only use a few stamens in a recipe. It used to be the world's most expensive spice, but there is now something more expensive, but I am on drugs, so I can't remember.

I love saffron, I mostly use it for my paella.

It is the petals from the Saharan pond wort, they only flower once every 10yrs.
 
  • #6
Math Is Hard
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Wow! :bugeye:

*Ahem* The price just went up on GOOBF cards. :biggrin:
Darned inflation. :frown:
 

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