Chocolate is a type of confectionery, but not all confectionery is chocolate. Confectionery refers to any type of sweet food, while chocolate specifically refers to products made from cocoa beans.
Chocolate is made by grinding cocoa beans into a paste, which is then mixed with sugar and other ingredients, such as milk and cocoa butter. The mixture is then heated and cooled, resulting in the solid chocolate we are familiar with.
Chocolate contains antioxidants and can have positive effects on heart health. Dark chocolate, in particular, is also rich in minerals such as iron, copper, and magnesium. However, chocolate should be consumed in moderation as it is also high in calories and sugar.
No, white chocolate does not contain cocoa solids and therefore cannot be classified as chocolate. It is made from cocoa butter, sugar, and milk, giving it a creamy white color and sweet flavor.
Chocolate should be stored in a cool, dry place away from direct sunlight. It is best to keep it at room temperature, as extreme temperatures can cause it to bloom (white spots on the surface) or melt. It can also be stored in the fridge, but be sure to let it come to room temperature before consuming for the best flavor and texture.