I was thinking of getting a little more protein in my diet, and egg whites occurred to me, they are almost solid good protein, and low in fat and calories too. Now crepes are made of eggs, flour and milk. If I use skim milk and just the whites of the eggs, and regular flour, can I even make crepes with this combo? Anybody know? My current skim milk crepes made with whole eggs have a bad tendency to burn at the edges before the middle cooks through, which is a disaster. BTW I use olive oil instead of butter in the pan.