7.39 mmol of base was used when titrating 432 mg of a monoamine monocarboxylic amino acid from pH 0.8 to 12.0. What is the name of the amino acid?
None I suppose. Henderson-Hasselbalch perhaps, but I don't see how that helps me
The Attempt at a Solution
Well I decided to start with the simplest calculation first - Determining a molecular mass by dividing the given mass by the given amount of mmols. This provided me with 58.46 g/mol, which doesn't match any known amino acid weights.
So now I'm thinking that the pH range provided during the titration is supposed to be a hint, but I can't quite figure out its relevance. I'm really just looking for a tip in the right direction here