im sorry i didnt know where to post this thread because it is homework but it isnt physics so i posted it here. I have a project in grade 12 biology that i have to write a disscusion on and i will give a quickl overveiw of the experiment because i need help on writing my disscusion. I have 0.5g of yeast mixed with 1.0g of 5 different sugars, Maltose, Dextrose, Fructose, Sucrose , Lactose, all mixed with 450ml of distilled water.The hole thig was an anarobic reaction so the yeast produced co2 and ethanol. \ the levels of co2 were measured and the only two that had a result were sucrose with 29ml of co2 produced and fructose with 22ml of co2 prduced. i have no more time to write anything else but i need help to write my disscusion, why the certain sugars did this. if you have any questions post them and i will answer them tonite.