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thermodragon
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- TL;DR Summary
- Do any liquids demonstrate absolutely no supercooling (IE they freeze reliably right at their melting point?)
It seems like having the ability to become supercooled below their melting point is the default for liquids (at least liquids without suspended particles, without many interfaces, and without other perturbations). Are there any liquids that don't supercool at all? Or if not, are there any classes of liquids that are known for having very little ability to supercool (their melting temperature is very close to their temperature of 'homogeneous nucleation')?