- #36
JamesU
Gold Member
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one thing brits should not be proud of
1.black pudding
1.black pudding
Are you talking about their plum pudding served around Christmas??yomamma said:one thing brits should not be proud of
1.black pudding
Can I ask a question? You should promise not to be offended.brewnog said:I'm usually proud to be English. When I see something genuinely good that we've done for the world, it gives me a fuzzy warm glow; those Navy boys who rescued that sunken Russian sub today make me proud, apparently there were adult British men just crying their hearts out when the sub popped back up! Lovely. And yeah, who can argue against cricket?! 2 runs baby, 2 runs!
However, I have had a number of moments when I've felt nothing but shame to be a Brit. I was on a flight to Barcelona once where the aeroplane was full of drunk, rowdy Geordies, abusing everyone who went past. I just sunk in my seat, I didn't want anyone to know that I was from the same half of the same country! It was horrible to think that these twats were about to take over such a beautiful and heavily-cultured city for a week just to get pissed, abuse the locals, get sunburnt, and speak English as loudly as possible just because they can.
no, I mean black pudding :grumpy:arildno said:Are you talking about their plum pudding served around Christmas??
It is absolutely delicious!
That's just a matter of attention span.Chi Meson said:I'm dismayed however that it is the same country that thought Reagan was a greater American. Not to slight Ronnie (too much) but better than Ben? Come ON!
Exactly. Remember...those posted were AOL members too.russ_watters said:That's just a matter of attention span.
We really could have done without the second of those three. The world probably would have been better off without gunpowder.yu_wing_sin said:14. Without Chinese inventions, no papers, no bombs and no compasses now.
arildno said:Things Brits should not be proud of:
1. Yorkshire pudding
2. Worcester sauce
3. The big Queen Victoria statue close to the University of London
4. Fish&chips
5. Guiness
6. Camilla Parker-Bowles
I always made point of ordering a half of Guinness when it was available because it looks so great, even though it tastes as if it's been filtered through a moose. A new pub (actually named 'The Public House') opened up recently, and I stopped in. They had the stuff on tap, so I ordered a pint (they don't sell halves). Although there was a bit of a creamy head on it, there was no cascadearildno said:Guiness is disgusting.
A pint of bitter is divine.
Could have done without the first as well. Oh, wait, I thought he said paperwork. :uhh:Moonbear said:We really could have done without the second of those three. The world probably would have been better off without gunpowder.yu_wing_sin said:Originally Posted by yu_wing_sin
14. Without Chinese inventions, no papers, no bombs and no compasses now.
I agree 100%. Worchestershire sauce is great. Much better than A-1 or those other steak sauces. And fish and chips (especially in vinegar!) ... :tongue2: And Guiness? :uhh: ... did I really say 100%. :yuck: What a way to ruin perfectly good used motor oil!Moonbear said:No, no, no! How can you diss Worchestershire sauce, fish and chips (especially doused heavily with malt vinegar!), and Guinness?! Everyone has a big ugly statue of someone famous somewhere, so that's not such a big deal. They can keep the Yorkshire pudding and the entire royal family too (not just Camilla; she hardly seems the worst of the lot there).
Pengwuino said:We built mount rushmore!
arildno said:Things Brits should not be proud of:
1. Yorkshire pudding
2. Worcester sauce
4. Fish&chips
5. Guiness
Lisa! said:Can I ask a question? You should promise not to be offended.
[/URL]Evo said:I *love* yorkshire pudding! My grandmother used to cook roast beef and yorkshire pudding every sunday. (for those of you that don't know, yorkshire pudding is a bread, not a pudding)
This is how my grandmother's looked, she'd cook it in the roasting pan after the roast was done.
http://www.bpic.co.uk/bookrevs/yorkshire_pudding.gif [Broken]
Black pudding, aka blood sausage. My mother used to buy the blood sausage with tongue in it...YUMMY!brewnog said:Bakewell pudding? Pastry with jam and almondy egg based filling? Yummo!
Ahhhhhhh, black pudding, that'll be it. I was telling you about it a while back, it's a sausage made from congealed pigs' blood. Read up the post for yomamma's thoughts!
4th. Netherlands, Belgium and Spain beat us (Spain only by 17 days!).fourier jr said:-- Canada's so liberal (ie 2nd country to legalize gay marriage, considering decriminalizing pot, etc etc)
Brian Mulroney is every Canadian's secret shame.what WOULDN'T a Canadian be proud of? everything written about in RT naylor's http://www.web.net/blackrosebooks/histcanb.htm [Broken] & what it led to. & brian mulroney especially. that is all
Thanks but there's a big problem. I've promised to be nice and polite with Mr wolram!brewnog said:Of course you can, and I promise, almost.
Lisa! said:Thanks but there's a big problem. I've promised to be nice and polite with Mr wolram!What do you think of your country when everyone around here knows Mr wolram is your countryman? :uhh:
I'm not allowed to :rofl: but I can't control myself! So :rofl: :rofl:brewnog said:Where there's muck, there's brass.
Or, to say it properly, 'weer t'zmuk t'sprass'.
Brewnog...MARRY ME. Well, only if you can feed me what you've just described.brewnog said:Yes yomamma, that was Moonbear's point I think. Pudding is usually a desert, I suppose, but Yorkshire pudding works best with onion gravy, and black pudding works best with a Full English! Mmmm!
There are few things better than a massive, well-cooked Yorkshire pudding, with a few nice slices of rare roast Aberdeen Angus which was soaked in red wine the night before, covered in onion gravy, with a good dollop of horseradish, and some nice Dijon mustard (something France can be proud of). Mmmmmmmmmmmmm!
:yuck: Yeah, I've been reading this thread out of order. Sausage made out of blood clots. :yuck: I can give you lots of clotted sheep's blood if you want it, we just throw the clots away after we get the serum off it.brewnog said:Ahhhhhhh, black pudding, that'll be it. I was telling you about it a while back, it's a sausage made from congealed pigs' blood. Read up the post for yomamma's thoughts!
BobG said:Could have done without the first as well. Oh, wait, I thought he said paperwork. :uhh: