- #1
tribdog
- 769
- 17
I just bought a king size Twix. 4 cookie/candy bars in the pack. The thing that makes Twix good is the creamy caramel right? My Twix had crunchy caramel what does that mean?
Incase you haven't noticed, it's white meat now.tribdog said:ugh is right. white wine with his dark meat?
I was wondering if it was noteworthy because it's the only part of him that's still black. Dangit, tribdog is contagious!Evo said:Incase you haven't noticed, it's white meat now.
:rofl: :rofl: :rofl: Does the food taste as good after you scrape it off the top and sides of the microwave?tribdog said:Guess what. I know why they tell you to poke holes in the top of TV dinners before you microwave them. Can't go into it right now, but believe me sometimes it pays to follow directions.
Here's what I assumed, it isn't the food forcing it's way through the wrapper it's just the steam so if it does explode it's just steam right? nope, doesn't appear so. Apparently the steam does the exploding, but each steam molecule takes a handful of food with it and tosses it against the nearest clean spot.Moonbear said::rofl: :rofl: :rofl: Does the food taste as good after you scrape it off the top and sides of the microwave?
The ingredients in Twix - 4 Cookie Bars include enriched wheat flour, sugar, palm oil, cocoa butter, skim milk, corn syrup, and cocoa powder. It also contains less than 2% of whey, salt, baking soda, natural and artificial flavors, and soy lecithin.
Twix - 4 Cookie Bars contain wheat, milk, and soy ingredients, making them unsuitable for people with allergies to these ingredients. They may also contain traces of peanuts and tree nuts.
One Twix - 4 Cookie Bar contains 250 calories, with 11 grams of fat, 33 grams of carbohydrates, and 2 grams of protein.
Yes, there are two varieties of Twix - 4 Cookie Bars - creamy caramel and crunchy caramel. The only difference between the two is the type of caramel used - one is smooth and creamy, while the other is crunchy and chewy.
Twix - 4 Cookie Bars should be stored at room temperature in a cool, dry place. They can also be refrigerated, but they may become hard and difficult to bite into. Avoid storing them in direct sunlight or warm environments, as this may cause the chocolate to melt.