Exploring Water Concentration: An Essential Factor in Chemical Reactions

In summary, concentration is a measure of the amount of a substance per volume. For water, it can be calculated by converting the mass of water to moles and dividing by the volume. However, in some cases, the concentration of water may be ignored and a simplified equation is used. If precision is necessary, the full reaction quotient should be used, taking into account the concentration of water.
  • #1
Aya
46
0
my answer would be yes because, a concentration is the measure of how much of a given substance there is mixed with another substance, so aslong as the water is mixed with something elce you can measure the concentation of water right?
 
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  • #2
Concentration is a measure of the amount of a substance per volume.

For water you can do a bit of conversions to determine the number of moles per volume:

[tex]\frac{1000\ \texterm{g}}{1\ \texterm{L}} \times \frac{1\ \texterm{mol}}{18\ g} = 55.56 \frac{\texterm{mo}l}{\texterm{L}}[/tex]
 
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  • #3
^ why do you mulitply by 1mol/18g
 
  • #4
Because 1 mole of water has a mass of 18 grams.

(2 hydrogens and 1 oxygen)

Edit: Of course the above calculation is just calculating the number of water molecules per volume of pure water. If you had water mixed with another substance then you would have to adjust your volume accordingly.

Now that I think about it I guess concentration implies that something is dissolved in something else, but there's nothing stopping you from calculating the number of water molecules per volume of just water. I don't know if you would call it "concentration" though.
 
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  • #5
^Thank you
 
  • #6
Side effect of water concentration is that sometimes you will find pKw (water ionic product) given as 14 and sometimes as 15.7. First number is based on assumption that water concentration is constant and doesn't change, second one takes care of water concentrations adding it to reaction quotient.
 
  • #7
Just as a correction to the above:

pKw is not technically the water ionic product per definition, that would be Kw. pKw is just another way of saying it.

pKw = - log Kw
 
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  • #8
Borek said:
Side effect of water concentration is that sometimes you will find pKw (water ionic product) given as 14 and sometimes as 15.7. First number is based on assumption that water concentration is constant and doesn't change, second one takes care of water concentrations adding it to reaction quotient.


Borek
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can you show me how do you get 15.7? Why do we just ignore the concentration of solid or solution solvent and replace it as one M? I always thought the reason is because the concentration of solid or water solvent does not change much so in practice we just move it to the Kc side” such as Kw = Kc[H2O]=[H][OH]? Now I am not so sure
 
  • #9
Water dissociation:

H2O -> H+ + OH-

Kw is equilibrium constant for this reaction, so it should look like

Kw = [H+ ][OH- ]/[H2O ]

It is usually assumed that [H2O ] doesn't change, so we use simplified formula

Kw = [H+ ][OH- ]

Both concentrations can be measured which allows determination of Kw constant, Kw = 10-14.

But if you decide to not ignore possible changes of water concentration you have to use full reaction quotient (you may use determined value of water ionic product in the numerator):

Kw = [H+ ][OH- ]/[H2O ] = 10-14/[H2O ]

[H2O ] = 1000/18/1L = 55.5M
(where 1000 - mas of water in 1L, 18 - molar mass)

If so
Kw = 10-14/[H2O ] = 10-14/55.5 = 1.8*10-16

pKw = -log(1.8*10-16) = 15.7

For most practical applications assumption that water concentration doesn't change is good enough - we rarely use dissociation constants determined with better precision than 2 significant digits, and with precision of 2 SD water concentration doesn't change even for 1M solutions - where thermodynamic effects are so strong that results of equilibrium calculations are already dubious (see ionic strength and activity coefficients lecture at my site). But in case of very precise potentiometric measurements (and Kw is determined for different temperatures with at least 4 SD accuracy) changes in water concentration should be easily visible in the results.
 
  • #10
We've had a related discussion about this subject a while back. When working with concentration, it's usually in reference to water as a solvent. That is water has solvated the molecules, which are themselves the agents of any reaction dynamics that might incur. The usefulness of the concentration concept is in its incorporation into equations which depend on them, which relates to the molecules that are solvated in water. Water is the particular medium, and we're really concerned about the spatial density of the solvated agents.
 

1. What is concentration in regards to water?

Concentration refers to the amount of a substance that is dissolved in a specific volume of water. It is typically measured in units of mass per volume, such as milligrams per liter (mg/L) or parts per million (ppm).

2. Can water have different concentrations?

Yes, water can have different concentrations depending on the amount of dissolved substances in it. For example, tap water typically has a low concentration of minerals, while seawater has a higher concentration of salt.

3. How is water concentration measured?

Water concentration can be measured using various methods, such as titration, spectrophotometry, or gravimetric analysis. These methods involve determining the mass or volume of a substance dissolved in a known volume of water.

4. What factors can affect the concentration of water?

The concentration of water can be affected by various factors, such as temperature, pressure, and the presence of other substances. For example, as temperature increases, the solubility of many substances in water also increases, resulting in a higher concentration of dissolved substances.

5. Is a high concentration of substances in water harmful?

It depends on the specific substances and their concentrations. Some substances, such as essential minerals, can be beneficial in certain concentrations. However, high concentrations of pollutants or toxins can be harmful to human health and the environment.

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