I don't buy lime juice sold at supermarket, I buy limes themselves, and cut them in some small slices, put in a glass some spoons of sugar, pour hot water in, then 'throw' some slices in, stir them all around, cool it down, and sip. My problem is that I always eat all of those lime's slices, because they are sweet in that glass of sugar water. Will eating so many lime create stomach cancer ? Even when I toaste my bread, I also put on top some slices of lime. What will happen in our body, blood when something sour like lime enters ?