Creating Radio Waves and Micro Waves: Seeking Help

In summary: For example, a web search for "micro-wave diffraction" will return many hits, including a paper on the subject. Why is it? originally posted by flexifirmOriginally, when light was studied in its own right, it was only studied in the visible spectrum. We now know that there are other parts of the EM spectrum, like microwaves, that we perceive differently. Other parts of the EM spectrum are studied independently, just like visible light is studied independently.
  • #1
benzun_1999
260
0
hi all,
Can anyone tell me a easy way to create radio waves,micro waves reciver and emiter?

I hope someone will help me.

-benzun
all for God.
 
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  • #2
there are many ways. for example you can use a magnetron for emmiter and (surprise !) a antenna for recieving.
What do you want to do?
 
  • #3
I want to create it at home for use(experiment).
anyway you were the one who told me about smart antenas. :wink:

-benzun
All For God.
 
  • #4
If you are unqualified in radio, as seems from nature of question, you shouldn't mess with radio emitters at home. Definitely not with magnetron.
 
  • #5
What on Earth is a Magnetron? Many thanks.
 
  • #6
It’s a vacuum tube having several cavities with a central filament to emit electrons. A high gauss magnet is placed outside the tube with the poles on opposite sides of the magnetron. The magnetic fields cause the electrons to spiral as they move toward the anodes through the cavities. The accelerating electrons emit photons. Those photons of the correct frequency will resonate in the cavity, thus producing high frequency radio waves. It was a WW2 British invention, which made radar possible and helped to win the air-war. If you have a micro wave oven, it uses a magnetron to make the microwaves
 
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  • #8
Electromagnetic spectrum

HELP!

I have some mind boggling questions that haven't been answered in the 21 years of my existence.

The main question is...

If light is part of the electromagnetic spectrum, then why is it so much different than the other parts of the EM spectrum?

When we study EM waves... we study Light independently.

We study the refraction, diffractions, etc. of light... but there is usually no mention of refraction, diffraction, etc. of other waves.. like microwaves.

Why is it?

Also, why is it that a book can block EM waves in the light's spectrum... but almost any other waves in the EM spectrum can pass through it (microwaves, etc.)?

Why?
 
  • #9


Originally posted by flexifirm If light is part of the electromagnetic spectrum, then why is it so much different than the other parts of the EM spectrum?

Actually, in itself, visible light isn't different than the rest of the EM spectrum. Are eyes are such that we just perceive a narrow band of that spectrum and we refer to that as visible light. The only physical difference is wavelength and inversely, frequency.

Sometimes the term light is used to mean electromagnetism in general. Sometimes it's used to refer to visible light only. It depends on the context in which it is used. Ex: The speed of light in a vacuum is C(299,792,458 m/s). This applies to electromagnetism in general.

When we study EM waves... we study Light independently.

When studying EM in general, it necessarily includes visible light as well. It's not surprising that visible light is also studied independently. It's the range of EM that we were aware of first. It's the part of the spectrum that we directly perceive in a very specialized way. The field of optics is primarily concerned with the study of visible light as well as infrared and ultra-violet light.

Of course, other parts of the EM spectrum are studied independently as well. Radio, microwave, infrared, ultraviolet and x-ray EM are studied independently.

We study the refraction, diffractions, etc. of light... but there is usually no mention of refraction, diffraction, etc. of other waves.. like microwaves.

Diffraction, reflection, scattering, etc applies to all parts of the electromagnetic spectrum. Quantum Electrodynamics is the study of electromagnetism, electrons and their interactions with each other.

A web search for micro-wave diffraction, x-ray diffraction, etc, will yield many hits.
 

1. How are radio waves and micro waves created?

Radio waves and micro waves are created through the use of electronic devices known as transmitters. These devices convert electrical signals into radio or microwave frequencies, which are then transmitted through antennas.

2. What is the difference between radio waves and micro waves?

The main difference between radio waves and micro waves is their wavelength. Radio waves have longer wavelengths, ranging from about 1 millimeter to 100 kilometers, while micro waves have shorter wavelengths, ranging from about 1 millimeter to 1 meter. Additionally, radio waves are typically used for broadcasting and communication purposes, while micro waves are commonly used for heating and cooking.

3. How do radio waves and micro waves travel through space?

Radio waves and micro waves travel through space in the form of electromagnetic radiation. This means that they do not require a medium, such as air or water, to travel through. They can also travel at the speed of light, which is approximately 299,792,458 meters per second.

4. Can radio waves and micro waves be harmful to humans?

In general, radio waves and micro waves are considered to be non-ionizing radiation, meaning they do not have enough energy to break chemical bonds and cause damage to cells. However, high levels of exposure to these waves can cause heating effects, which can be harmful to the human body. It is important to follow safety guidelines and regulations when using devices that emit radio waves or micro waves.

5. How are radio waves and micro waves used in everyday life?

Radio waves and micro waves have a wide range of applications in everyday life. They are used for broadcasting and communication, such as radio and television signals, as well as for wireless communication technologies like cell phones and Wi-Fi. Micro waves are also commonly used for cooking and heating food, as well as in medical imaging technology like MRI machines.

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