Essential Foods for Long-Term Health & Wellness

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In summary, there have been updates to the outdated food pyramid, with a new plate replacing it and reductions in grains and milk while increasing vegetables. However, there is difficulty in determining which foods are vital for long-term health and survival due to the influence of food industry lobbyists. The paleolithic diet, which eliminates grains and milk, has been suggested by some as a return to the diet of our ancestors before modern agriculture. However, it has been found to be the least healthy among fad diets. While it is true that our ancestors did not have access to many edible grains and current day vegetables, they did have abundant access to wild game and plants which were more nutrient-dense. It is important to note that the excess energy associated with modern diets
  • #1
horseguards
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Which specific foods are vital for long-term health/survival?
 
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  • #2
Here you go.

http://www.nal.usda.gov/fnic/Fpyr/pmap.htm [Broken]
 
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  • #3
There's been a couple updates to that outdated pyramid. There's now a plate, and grains and milk have been reduced, vegetables increased.

http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/pyramid/

What's difficult about these things is how much particular food industry lobbyists participate in emphasizing their industry:

http://www.ncbi.nlm.nih.gov/pubmed/8375951

(for instance, milk is always sold as the greatest calcium source, but this isn't true: vegetables are. Also, it's a myth that vegetables aren't complete proteins: celery and iceberg lettuce are complete proteins!)

Consistent with this update, paleolithic diet proponents advocate that you don't really need much grain or milk, and not near as much meat as the USDA claims:

http://www.ncbi.nlm.nih.gov/pubmed/22262579
http://www.ncbi.nlm.nih.gov/pubmed/21139123

(a paleolithic diet returns us to the diet of our ancestors before modern agriculture)
 
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  • #4
Pythagorean said:
There's been a couple updates to that outdated pyramid. There's now a plate, and grains and milk have been reduced, vegetables increased.

http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/pyramid/

What's difficult about these things is how much particular food industry lobbyists participate in emphasizing their industry:

http://www.ncbi.nlm.nih.gov/pubmed/8375951

(for instance, milk is always sold as the greatest calcium source, but this isn't true: vegetables are. Also, it's a myth that vegetables aren't complete proteins: celery and iceberg lettuce are complete proteins!)

Consistent with this update, paleolithic diet proponents advocate that you don't really need much grain or milk, and not near as much meat as the USDA claims:

http://www.ncbi.nlm.nih.gov/pubmed/22262579
http://www.ncbi.nlm.nih.gov/pubmed/21139123

(a paleolithic diet returns us to the diet of our ancestors before modern agriculture)
Of all of the fad diets tested the paleolithic diet came in dead last as far as health goes.

People don't realize that people back then didn't have many edible grains, root vegetables were scarce and too fibrous to eat, limited fruit in season only. Current day vegetables didn't exist.

http://health.usnews.com/best-diet/best-overall-diets?page=3
 
  • #5
...according to usnews, sure... but atkins is much worse than the paleolithic diet.

Of course, they do note that a true paleolithic diet might actually be beneficial (so they apparently didn't rate a true paleolithic diet?). In Alaska, for instance, there is abundant access to wild game and plants and the increased biodiversity of wild floura/fauna increase the nutritional benefit of food:

http://www.unep.org/newscentre/default.aspx?DocumentID=2678&ArticleID=9120

Observational studies demonstrate that tribal peoples still experiencing paleolithic diets have almost no cases of cardiovascular disease or obesity.

But a more substantial criticism of the paleolithic diet is that it's not the contents of modern diet (with respect to grains/milk) but the excess energy associated with them. Caloric restriction, for instance, is shown to upregulate sirt3

http://www.ncbi.nlm.nih.gov/pubmed/21109198

which are associated with longevity and health:

Rose G., Dato S., Altomare K., Bellizzi D., Garasto S., Greco V., Passarino G., Feraco E., Mari V., Barbi C., BonaFe M., Franceschi C., Tan Q., Boiko S., Yashin A. I., De Benedictis G. (2003) Exp. Gerontol. 38, 1065–1070

Yang H., Yang T., Baur J. A., Perez E., Matsui T., Carmona J. J., Lamming D. W., Souza-Pinto N. C., Bohr V. A., Rosenzweig A., de Cabo R., Sauve A. A., Sinclair D. A. (2007) Cell 130, 1095–1107
 
  • #6
Of course, I want to be clear that I'm not advocating a paleolithic diet, just noting that we've moved towards it our outdated food pyramid, we're reducing the foods that the paleolithic diet eliminates.

Wheats are convenient carbs, milk is convenient calcium. You have to do a lot of food research if you want to supplement your diet correctly without them.

for instance, in review this doctor suggests eating paleolithic 80% of the time:
http://www.webmd.com/diet/features/diet-review-the-caveman-paleo-diet

webMD sumarizes:

A diet that includes whole, unprocessed foods is the basis of most all healthy diet recommendations. But so are whole grains, low-fat dairy, and legumes.

Including these food groups will help meet nutritional needs and contribute to a well-balanced diet plan. You can satisfy dietary requirements without these foods, but that requires careful planning and supplementation.

If the Paleo or Caveman diet appeals to you, be sure to supplement the plan with calcium and vitamin D.

Eliminating all grains, dairy, processed foods, sugar, and more will most likely lead to weight loss. But it may be tough to follow this plan long-term due to the diet's strict nature.
 
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  • #7
Dr. Connie Weaver on milk:

"Calcium absorption from milk and other dairy products is about 32%, whereas calcium absorption from vegetables ranges from about 5% in spinach to more than 60% in some brassica vegetables such as broccoli. However, the high bioavailability of calcium from some vegetables cannot overcome their low calcium content. One would have to consume 2 1/4 cups of broccoli to obtain the same amount of calcium absorbed from one cup of milk."

If course, eating 2 1/4 cups of broccoli is not a problem for some people. My personal favorite is kale, one of the most nutrient-dense (and cheapest!) vegetables in the world.
 
  • #8
Pyth, thanks for posting the updated pyramid! I'm surprised that so many of those other diets werte listed, most are not healthy.

First problem with the paleo diet, you have to guess that they must mean by early humans, before or after agriculture?

I say, toss the silly diets out and use common sense, based on recommendations such as you posted.

I think you and I are on the same page about eating less processed food. Processed foods tend to contain a LOT of sugar and little fiber. People should learn to cook at home using unprocessed ingredients. Try to avoid hydrogenated fats. Of course this is not always possible, but try to gradually add something homemade in place of non-processed food.

And GO KALE! I had a friend that decided to eat healthy and he read that lentils were healthy, so he ate nothing bout lentils. I was able to get him to add kale and slowly make rational additions to his diet.

Also, people need to be aware of what foods should and should not go together. Spinach is a good source of iron, but add milk products and the absorption of iron is blocked.

I love this website www.nutritiondata.com, it's very helpful, although they've recently made changes that have made it less helpful, perhaps you need to be a registered user now in order to see the better version.
 
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  • #9
I agree that putting a name to something and restricting your diet based on it is an activity that should be approached with caution.

Evo said:
First problem with the paleo diet, you have to guess that they must mean by early humans, before or after agriculture?

Very specifically before agriculture, that is the point. The idea being that we evolved to eat foods that develop in diverse regions. Agriculture does tend to eliminate biodiversity. We actually have farms here that leave weeds in the rows and no pesticides (they have animals that they feed infested crops to, but not a big deal up here). No pesticides isn't just about the chemicals, but increasing the biodiversity of the region. Another problem with agriculture is that people start eating always this one kind of tomato... or 25% of their diet is corn (exaggeration I hope).

First of all, biodiversity reduces disease in the plants themselves [1]
Nutrients can vary greatly even with the same breed of plant (and biodiversity is important in diet)[2]
agriculture biodiversity negatively correlated with health and disease [3]

[1]http://www.nature.com/news/2010/101201/full/news.2010.644.html
[2]http://www.fao.org/biodiversity/cross-sectoral-issues/nutrition/en/
[3]http://www.ncbi.nlm.nih.gov/pubmed/16786983

I think the basic motivation of the paleolithic diet makes a good point, but only as an integrationist; not as an absolutist. I mean... look at what corn is doing to America!
 
  • #10
I believe exercising is as vital if not more than the food you eat.
 
  • #11
Sedimentary lifestyle is definitely the cause of many health deficits.
 
  • #12
Pythagorean said:
Very specifically before agriculture, that is the point. The idea being that we evolved to eat foods that develop in diverse regions.
Then they's have to know what region was predominant in your family's lineage during some arbitrary time period they decide on. And that was so long ago, it wouldn't seem to make much sense now. A lot of what was eaten back them doesn't actually still exit in it's original form anyway.
 
  • #13
Evo said:
Then they's have to know what region was predominant in your family's lineage during some arbitrary time period they decide on. And that was so long ago, it wouldn't seem to make much sense now. A lot of what was eaten back them doesn't actually still exit in it's original form anyway.

Not really... it's not about the specifics, it's about the general concept of biodiversity and wild-grown vs. domestically grown. You can show today that biodiversity is good. Wild-grown plants/animals are more diverse in nutrition and wild-grown plants/animals were the only choice of nutrition before agriculture/horticulture.

The "guess" is that this lack of biodiversity contributes to modern disease (of course, we know there's other contributions like population density... but that's another case of low biodiversity where humans remove themselves from the majority of other metazoan biological systems)
 

1. What are some examples of essential foods for long-term health and wellness?

Some examples of essential foods for long-term health and wellness include fruits, vegetables, whole grains, lean proteins, and healthy fats. These foods provide a variety of nutrients, vitamins, and minerals that are necessary for maintaining good health.

2. How do these essential foods benefit our overall health?

Essential foods benefit our overall health in many ways. Fruits and vegetables are rich in antioxidants, which help protect our cells from damage. Whole grains provide fiber, which aids in digestion and can lower the risk of heart disease. Lean proteins, such as chicken, fish, and beans, help build and repair tissues in our body. Healthy fats, like those found in avocados and nuts, can improve heart health and lower cholesterol levels.

3. Can consuming essential foods prevent chronic diseases?

While there is no guarantee that consuming essential foods will prevent chronic diseases, they can play a significant role in reducing the risk of developing them. A diet rich in fruits, vegetables, and whole grains has been linked to a lower risk of heart disease, diabetes, and certain types of cancer. Additionally, consuming essential foods can help maintain a healthy weight, which is crucial for preventing chronic diseases.

4. How much of these essential foods should we include in our diet?

The amount of essential foods that should be included in a diet varies depending on age, gender, and activity level. As a general guideline, it is recommended to consume at least 2 servings of fruit and 3 servings of vegetables per day. Whole grains should make up about a quarter of our daily food intake, and lean proteins should be included in every meal. Healthy fats should be consumed in moderation.

5. Are there any specific essential foods that are especially beneficial for certain health conditions?

Yes, certain essential foods have been shown to have specific health benefits for certain conditions. For example, foods rich in omega-3 fatty acids, such as salmon and flaxseeds, can improve heart health and reduce inflammation. Leafy green vegetables, like spinach and kale, are high in vitamin K, which is important for bone health. Blueberries and other berries are rich in antioxidants and may help improve brain function and memory.

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