Yet another food thread, but this is for (exotic) food as in,
How they do "Turducken" in the Middle East:
Yes, this recipe is really from a cookbook. http://www.snopes.com/food/prepare/camel.asp
How the heck do they serve it ? surly not in slices as in pork roll.
I just can not perfect my blue cheese and cherry cake, i substitute butter for blue cheese, but some how the flavour is lost in cooking, the cake rises
very well and holds its shape, the cheesey flavour is there but the intensity is lost
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