Exotic food

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  • #2
Math Is Hard
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How they do "Turducken" in the Middle East:

Stuffed Camel

1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste

Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.
Yes, this recipe is really from a cookbook. http://www.snopes.com/food/prepare/camel.asp
 
  • #3
wolram
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How the heck do they serve it ? surly not in slices as in pork roll.
 
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  • #4
wolram
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I just can not perfect my blue cheese and cherry cake, i substitute butter for blue cheese, but some how the flavour is lost in cooking, the cake rises
very well and holds its shape, the cheesey flavour is there but the intensity is lost :confused:
 

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