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Figuring out the amount of CO2 that goes into the atmosphere when cooking a roast

  1. Oct 7, 2009 #1
    I've changed the numbers a bit so things work out a little easier

    1. The problem statement, all variables and given/known data

    The combustion of propane in a BBQ follows the balanced chemical reaction:

    C3H8 + 5 O2 ---> 3 CO2 + 4 H2O

    As this reaction occurs, approximatley 3000J of heat is released. If a roast takes approx. 1500J of heat to cook and only 10% of the heat is actually used to cook the roast, what mass of CO2 is released into the atmosphere?


    2. Relevant equations

    PV=nRT


    3. The attempt at a solution

    I'm asking this more as a check as to the process I went through, which was as follows:

    1) Figured out how much 10% of 3000J was; 300J
    2) Re-wrote the equation in terms of 300J:

    0.10C3H8 + 0.50 O2 ---> 0.30 CO2 + 0.40 H2O

    Using that equation figured out how many moles of CO2 it would take in order to cook the roast: (1500/300)(0.30) = 1.5 moles

    Fgured out how many grams of CO2 that was: ~66g

    Compared that to the mass of CO2 released in the original equation: ~132

    Found the difference between the 2 values: 132-66 = ~66g

    So 66g of CO2 is released into the atmosphere...is that correct?
     
  2. jcsd
  3. Oct 14, 2009 #2

    chemisttree

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    Re: Figuring out the amount of CO2 that goes into the atmosphere when cooking a roast

    I got 15 X 44g or 660 grams of CO2.

    Does it actually take 1500J to cook the roast or 10% of 1500J? It wasn't clear from the way you phrased the question but I took it to mean that of the Joules of heat produced in the combustion of propane, only 10% are absorbed by the roast. That means you will need 10 X 1500 J to cook the roast.
     
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