Food Chemistry (where to start?)

  • Thread starter CGallin
  • Start date
  • #1
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I have an interest into looking into the chemistry that goes into making the foods today. I'd like to know what goes into the tastes and smells. So I was wondering if anyone had any suggestions as a good jumping off point for this topic. Any articles or books would be great. I have access to SciFinder so any articles on that would be great. Thanks for your help and suggestions everyone.
 

Answers and Replies

  • #3
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To further define what I am looking for I would like to point out that I wondering about food chemistry as a career field. I'm starting my study of chemistry in undergraduate and was looking into this.
 
  • #4
chemisttree
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Start here. Communicate to these industry groups your interests including training level, employment outlook an expected salary.
Good luck!
 

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