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Food costing more, getting less

  1. Oct 1, 2008 #1

    Evo

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    I bought two cans of tuna and when I went to drain one, it just kept draining until almost nothing was left in the can. I could tell something wasn't right. There was almost no tuna. I looked at the can, and it was only 5 oz net wt. I pulled one of the older tuna cans, same size, but it was 6oz net wt, and cost 10 cents less . The deception of charging more and putting less in the container is somewhat decptive. It had more water in it to make it as heavy as the fuller can.

    I've noticed that I have had to change what I buy in order to get the right amount for older recipes based on fuller containers back then.
     
  2. jcsd
  3. Oct 1, 2008 #2
    Re: food costing more getting less

    I agree.
     
  4. Oct 2, 2008 #3
    Re: food costing more getting less

    somewhat? It is downright deceptive. Is everyone doing it or is there a shifty company out there? That's the sort of thing that deserves a boycott.
     
  5. Oct 2, 2008 #4
    Re: food costing more getting less

    Private sector restructuring in an inflationary economy. In the ninteen thirties they called it liquidation.
     
  6. Oct 2, 2008 #5

    jtbell

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    Re: food costing more getting less

    Nothing new about this technique. It's been going on for many years, with all sorts of packaged products. I think it started when inflation picked up in the US in the '70s. Although usually they keep the price the same and shrink the contents.
     
  7. Oct 2, 2008 #6

    Evo

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    Re: food costing more getting less

    I know that they are putting less cereal in the same size boxes. At least you can still buy meat by the pound. But packaged goods are very deceptive.
     
  8. Oct 2, 2008 #7

    mgb_phys

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    Re: food costing more getting less

    Never mind $Trillion to Wall St - this is really hitting home:

    [​IMG]

    (note chocolate candy = not really chocolate anymore)
     
    Last edited: Oct 2, 2008
  9. Oct 2, 2008 #8
    Re: food costing more getting less

    I noticed this a while back with chips. Not a price increase but that the bags started to seem more empty and filled up with air to make them look more full. Easy to see through that one though once you pick up the bag.
     
  10. Oct 2, 2008 #9
    Re: food costing more getting less

    This is a big problem for grad students such as myself. I eat a lot of tuna, about a can a day, and not only does it cost more (almost a $1!) and you get less but I am finding bone fragments in my tuna now as well. We are paying more for less and lower quality food. I try to buy everything on sale and in bulk but those bulk stores always charge those ridiculous fees.
     
  11. Oct 2, 2008 #10

    Evo

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    Re: food costing more getting less

    Bones, that's nothing. I once opened a can of tuna that had a piece of fur in it!! I threw it away. Then of course everyone reminded me that I could have gone to the media and gotten a million dollars for being traumatized.

    I also found a key chain with a toy sneaker in a jar of Kraft grapefruit slices. A daddy long legs in a 2 liter bottle of Dr Pepper and half of a large caterpillar in a can of Green Giant nibblets corn. That has got to be some kind of record for one person, I'd think.
     
  12. Oct 2, 2008 #11
    Re: food costing more getting less

    What they do with chips is gradually, over a couple of years, make the bags smaller and smaller, then make a *new* jumbo bag (or whatever they call it this time, big grab bag maybe), which they charge more for. Once this becomes the standard size, they start making them smaller again, until they can release another new jumbo bag, for another price increase... but it's the same size as the old jumbo bag.
     
  13. Oct 2, 2008 #12

    turbo

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    Re: food costing more getting less

    About the tuna-it used to be that the tuna was firmly packed into the can with enough liquid (water or oil) to fill the voids. I would open a can, drain off the liquid, and scrape the tuna out of the can with a fork. Nowadays, the tuna is packed so loosely and with so much liquid that you can feel the tuna shifting in the can if you shake it.

    I once knew a guy who filled the vending machines at work, and his company had a routine that was pretty interesting. They could buy peanuts packaged in any quantity that they wanted, down to the nearest 10th of an ounce net wt. They would gradually load the machines with smaller and smaller bags until they got to some minimum weight, then they would raise the price of peanuts by a nickel a bag and load the machines with larger bags, only to gradually start reducing the net weight again until they got to the point where they would increase the price another nickel and go back to the larger bags.
     
  14. Oct 2, 2008 #13
    Re: food costing more getting less

    They're making belts smaller and smaller too.
     
  15. Oct 2, 2008 #14
    Re: food costing more getting less

    When oil is more expensive than tuna, they pack the fish in good. You can track the relative cost of chocolate and almonds by counting the almonds in a Hershey bar, keeping total weight in mind.
     
  16. Oct 2, 2008 #15

    Moonbear

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    Re: food costing more getting less

    It really annoys me too. When I'm done pouring off the liquid now, the can only is half full of tuna. I'd rather just pay more and know that the can of tuna is going to make the same number of meals as it used too. I used to be able to make a meal out of one of those small cans of tuna, now I need two to make a meal. I'm not stupid, I know I'm paying more if I have to open two cans instead of one to get the same amount of food, plus now I've created twice as much trash. And, it's really annoying with things like tuna where the weight of the package isn't really changing that noticeably, but is filled with water that isn't part of what I'm eating. As has already been pointed out, at least with dry goods, you can read the label to know how much you're getting.

    I know prices of things go up. I'm not going to stop eating tuna just because the price goes up. I am more likely to stop eating it if I get frustrated that when I buy a can, it's not enough to feed me when it used to be enough to feed a family of four in the same sized can.
     
  17. Oct 2, 2008 #16

    Moonbear

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    Re: food costing more getting less

    :grumpy: That's the most evil thing they ever did. They were busted on the Today Show recently. They put two bowls of M&Ms side by side and asked if the hosts could tell the difference. To begin with, you could tell they were different just by looking at them...the nasty non-chocolate ones were super-shiny. Matt Lauer immediately pegged the new ones as not tasting very chocolate-y. If I wanted wax instead of chocolate, I'd buy those cheap fake chocolate Easter bunnies. :yuck: I can't believe they'd mess with M&Ms! :mad:
     
  18. Oct 2, 2008 #17

    Evo

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    Re: food costing more getting less

    I missed that, you mean they have non-chocolate chocolate as in summer coating?
     
  19. Oct 2, 2008 #18

    turbo

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    Re: food costing more getting less

    It's frustrating. I like to chop celery and onions into my tuna salad, perhaps with a little relish along with the mayo. I used to be able to get several tuna-salad sandwiches out of one can. Now my wife and I get one small tuna-melt each out of one can with no leftovers. I'm kind of restricted because if I eat tuna with "natural flavors" on the label, I get seriously ill (off-label MSG) and every major brand of tuna is made with that crap. My wife has to find tuna packed in salt water from a natural food store (only place around that carries it), and it's not cheap.
     
  20. Oct 2, 2008 #19

    Math Is Hard

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    Re: food costing more getting less


    :frown:
     
  21. Oct 2, 2008 #20

    Moonbear

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    Re: food costing more getting less

    Yep, that's the most annoying part of it. I'm not really into celery in my tuna (won't complain if someone adds it, but don't add it to my own), but I do like onion in it. I used to be able to chop one small onion and add it to a can with some mayo and get a week's worth of tuna sandwiches. Now, I get one, maybe two sandwiches (if they're skimpy), and waste most of the onion (that's the real tell-tale sign that it's not just that I'm making my sandwiches with more filling...it would be more onion than tuna if I added the whole onion now).
     
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