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Osviux
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I was wondering why food makers add these ingredients into the food they make:pentanatrium triphosphate, blue vitriol, pentahydrate, manganese sulfate, monohydrate, potassium iodide, zinc sulfate?
Anyone?
Anyone?
aroc91 said:Pentranatrium triphosphate (aka Pentasodium triphosphate) is a sequestrant and texturizer. It binds with metal ions in order to prevent oxidation. A texturizer is like a thickener and as the name implies, it only there to modify the texture (although pentasodium triphosphate may serve both purposes at once).
http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/Additive-308.pdf
Manufacturers add pentanatrium triphosphate (also known as sodium tripolyphosphate) to food as a food additive or preservative. It helps to extend the shelf life of food by preventing the growth of bacteria and mold. It also helps to maintain the texture and appearance of food products.
Yes, pentanatrium triphosphate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It has been extensively studied and is considered safe for consumption in small amounts.
Pentanatrium triphosphate can be found in a variety of processed and packaged foods such as processed meats, canned seafood, frozen fish, processed cheeses, and some bakery products. It is also used in some cleaning products and detergents.
No, pentanatrium triphosphate is not a natural ingredient. It is a synthetic compound that is made by chemically combining sodium carbonate and phosphoric acid.
While pentanatrium triphosphate is considered safe for consumption, there are some concerns about its potential impact on the environment. It can contribute to water pollution and has been linked to harmful algal blooms. Additionally, consuming large amounts of processed foods that contain pentanatrium triphosphate may not be beneficial for overall health and can contribute to a diet high in sodium and preservatives.