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Foods that cook well with milk?

  1. Jun 30, 2009 #1

    tgt

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    What are they? Two that come to mind are oates and bananas.
     
  2. jcsd
  3. Jun 30, 2009 #2
  4. Jun 30, 2009 #3
    Cereal, pudding, and.....thats all I got.
     
  5. Jun 30, 2009 #4

    Ivan Seeking

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    People people!

    Cookies!!!

    Actually, I like milk with just about everything.
     
  6. Jun 30, 2009 #5

    Math Is Hard

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    People cook well with milk?
     
  7. Jun 30, 2009 #6

    Ivan Seeking

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    Oh yes, long de porc en sauce blanche.
     
  8. Jun 30, 2009 #7
    I love soylent green with a little 2% milk.
     
  9. Jun 30, 2009 #8

    LowlyPion

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    Chicken breasts marinated in milk or buttermilk serves to tenderize a bit for sauteing or deep frying..
     
  10. Jun 30, 2009 #9

    Ivan Seeking

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    Wow, I swear I am going blind. I never saw the word "cook".
     
  11. Jun 30, 2009 #10

    lisab

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    Chocolate.
     
  12. Jun 30, 2009 #11
    Custard. Vichyssoise. Various soups. What percentage milk fat are we talking about here? Is half & half fair game?
     
  13. Jun 30, 2009 #12
    Creamed Corn

    Potatoes Au Gratin

    Corn Chowder

    I'm trying to think of things but most of them utilize cream or half and half instead of milk.
     
  14. Jul 1, 2009 #13
    All of the grains, game meat and my favorite, peas.
     
  15. Jul 1, 2009 #14
    weet bix~!
     
  16. Jul 1, 2009 #15
    Poached Fish
     
  17. Jul 1, 2009 #16

    turbo

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    Oyster stew, clam chowder, fish chowder, and real home-made macaroni and cheese come to mind. Scalloped potatoes with a nice Vermont cheddar is really good, too.
     
  18. Jul 1, 2009 #17

    brewnog

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    +1 for poached fish. A bay leaf, a good amount of seasoning, a cinnamon stick, and a squirt of lemon juice at the end. Perfect for any white fish.
     
  19. Jul 1, 2009 #18
    How about yogurt? I hear there are plenty of greek and egyptian dishes that make inventive use of dairy. Does anyone know any recipes?
     
  20. Jul 1, 2009 #19

    EnumaElish

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    Red meat baked in yogurt. When baked, yogurt turns more sour, which balances out against the meat (same concept as having wine or putting lemon juice on the meat, as the French have been observed to do).
     
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