aaaaahh sesame oil :!!)I am getting better, but I am not yet worthy of you.
Last night I made the spinach again, but a more Asian version. First I sauteed crushed garlic and cayenne in a tblsp canola oil. When the pan was hot I added the spinach, stirred, and let it cook covered for about a minute. Then I took it off the heat and stirred in a half teasp. of sesame oil and some salt and pepper.
The sesame oil made a tremendous difference in the flavor.