Is Alder the Best Wood for Smoking Salmon?

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    Evo
In summary, Evo's birthday started off with some good smoking music. Unfortunately, the smoker that was supposed to be delivered to her did not make it in time, so her birthday will be extended.
  • #106


Evo said:
So fas I am ecstatic with this unit. This new model has all of the bugs worked out and is getting 5 star reviews, I agree. You might want the added features of the 40" model.
I probably will get one. I love smoking meats, and would like to be able to fire up a smoker in mid-winter without armloads of wood or a big load of charcoal.
 
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  • #108


sas3 said:
Smoked Suckers, They were very good

http://www.flickr.com/photos/69555355@N07/7183875956/
Suckers are called Mountain Trout in New York, or they were 50 years ago when I was a kid. I was walking home after fishing one day, with a pretty big (maybe 5#) sucker on my stringer, and and old fella in a Caddy with NY plates stopped by. I was just taking that trash-fish home to show my father because it was pretty big. The old guy was wearing a suit and he wanted that fish. He asked if I'd sell it for $5 and I practically jumped out of my skin. He handed over the money and hauled out some newspapers so that I could wrap the fish and stick it in his trunk. I was one happy camper!
 
  • #109


turbo said:
Suckers are called Mountain Trout in New York, or they were 50 years ago when I was a kid. I was walking home after fishing one day, with a pretty big (maybe 5#) sucker on my stringer, and and old fella in a Caddy with NY plates stopped by. I was just taking that trash-fish home to show my father because it was pretty big. The old guy was wearing a suit and he wanted that fish. He asked if I'd sell it for $5 and I practically jumped out of my skin. He handed over the money and hauled out some newspapers so that I could wrap the fish and stick it in his trunk. I was one happy camper!
We have a creek (kill) near work, and last week we watched herring and suckers in the stream apparently catching eggs that had been laid. Folks in the area catch herring for bait for catching striped bass.

Most folks don't seem interested in the suckers.
 
  • #110


Astronuc said:
We have a creek (kill) near work, and last week we watched herring and suckers in the stream apparently catching eggs that had been laid. Folks in the area catch herring for bait for catching striped bass.

Most folks don't seem interested in the suckers.
Most people up here don't want suckers, either. Our neighbor to the north (the local cat-lady) made me promise to bring her all the trash fish (perch, chubs, suckers) that I caught, so she could feed her cats. When that well-dressed old gent pulled over and offered me $5 for that sucker (a half-day's pay for an adult at the time) I was beside myself! I could have worked my butt off for days and not have earned that much money. The old lady lost a bit of cat-food that day... $5 is $5. Well, in the 50s-early 60s, $5 was quite a lot of money for a fish that I was going to give away for cat-food.
 
  • #111


I also thought they were just garbage fish but I along with smoking some I fillayed breaded and fried some, they were quite good, tasted a lot like northern.
 
  • #112


sas3 said:
Smoked Suckers, They were very good

http://www.flickr.com/photos/69555355@N07/7183875956/

Hmm... I have a smoker. And I have a boat. And I know where I can go to catch about a bazillion of those ugly fish. Which we used to throw rocks at when I was a kid.

http://www.lestdarknessfall.com/images/art/suckerfish.JPG
Face only a mother could love. (Catostomus macrocheilus?)

Hmmm.. Wait a minute. Tomorrows mothers day, and I'm an orphan. Everyone else will be preoccupied. I will have all those ugly fish, for myself.

Bwah ah ha ha ha ha...
 
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  • #113


dlgoff said:
Done. Two quart zip-lock baggies each. Will mail Monday.
:!) Thanks dl!
 
  • #114


Well, was there smoking? Reports!
 
  • #115


Oh yes, there's been plenty of smoking going on! I Looove this smoker! :!)
 
  • #116


Evo said:
Oh yes, there's been plenty of smoking going on! I Looove this smoker! :!)
Good! There was planning involved...
 
  • #117


I've got peach, apple, and hickory wood chips/pieces stored up and ready for my daughters visit starting June 1st. Let there be smoke.
 
  • #118


Do you have any alder there? It can be pretty effective on some foods. I like the fruit woods, but alder is a bit more "in your face" without all the sweetness. Then again, alder where you live might be significantly different than the wood around here.

When I was first introduced to live-wood smoking 30+ years ago, my friend was pretty hung up on wild cherry and alder, and he did a commendable job with fish, poultry, and beef.
 
  • #119


turbo said:
Do you have any alder there? It can be pretty effective on some foods.

Not to my knowledge, but I've read that it's traditionally used for smoking salmon.

I like the fruit woods, but alder is a bit more "in your face" without all the sweetness. Then again, alder where you live might be significantly different than the wood around here.

I've experimented a little and if you really want "in your face", a little Maclura pomifera, commonly called Osage-orange, goes a long way. It'll give you the "bond fire" taste to an extreme.
 

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