Finding the Final Temperature of Hot Coffee in a Cold Cup

In summary, the problem involves pouring hot coffee at 75.0 oC into a glass cup at 24.0 oC and finding the final temperature when they reach thermal equilibrium. Using the heat balance equation and the specific heat capacities of coffee and glass, the final temperature is calculated to be 63.57 oC.
  • #1
rlc
128
1

Homework Statement


(c11p34) You pour 160.0 g of hot coffee at 75.0 oC into a 230.0- g glass cup at 24.0 oC. If they come to thermal equilibrium quickly, what is the final temperature (in oC, enter deg in asnwer box)? Assume no heat is lost to the surroundings.

Homework Equations


(I don't even know, I've seen so many.)

The Attempt at a Solution


I've attempted this problem a couple times with different formulas, but none have worked.
Can someone just tell me what equation to use, please?
 
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  • #2
Suppose the final temperature is Tf. Then the coffee has cooled off to that temperature and the cup has heated up. They tell you no heat is lost, so apparently it's to do with heat. Where did the heat from the coffee go and where did the heat for the cup come from ?
 
  • #3
Thank you for replying! I actually tried another equation and found the correct answer:
(mass coffee)(Temp coffee-Tf)(4.18 J/gC)=(mass glass)(Tf-temp glass)(0.840 J/gC)
(160)(75-Tf)(4.18)=(230)(Tf-24)(0.840)
Tf=63.57 deg
 
  • #4
It's what we call a heat balance. Heat given off = heat taken up. And you did well to include the cp.
 
  • #5


The equation you will need to use is the heat transfer equation:

Q = mcΔT

Where Q is the heat transferred, m is the mass of the substance, c is the specific heat capacity, and ΔT is the change in temperature.

In this problem, the heat transferred from the hot coffee to the cold cup will be equal to the heat gained by the cup. Therefore, we can set up the following equation:

(mcoffee)(ccoffee)(Tf - Thot) = (mcup)(ccup)(Tf - Tcold)

Where mcoffee and ccoffee are the mass and specific heat capacity of the coffee, Thot is the initial temperature of the coffee, mcup and ccup are the mass and specific heat capacity of the cup, and Tcold is the initial temperature of the cup.

We can rearrange this equation to solve for Tf, the final temperature:

Tf = (mcoffee * ccoffee * Thot + mcup * ccup * Tcold) / (mcoffee * ccoffee + mcup * ccup)

Plugging in the given values, we get:

Tf = (160.0 g * 4.18 J/g°C * 75.0°C + 230.0 g * 0.84 J/g°C * 24.0°C) / (160.0 g * 4.18 J/g°C + 230.0 g * 0.84 J/g°C)

Tf = 43.9°C

Therefore, the final temperature of the coffee in the cold cup will be 43.9°C.
 

What is the process for finding the final temperature of hot coffee in a cold cup?

The process for finding the final temperature of hot coffee in a cold cup involves measuring the initial temperature of the coffee, the initial temperature of the cup, and the mass and specific heat capacity of the cup. Then, the heat lost by the coffee is calculated using the equation Q = mcΔT, where Q is the heat lost, m is the mass of the coffee, c is the specific heat capacity of the coffee, and ΔT is the change in temperature. This heat lost is equal to the heat gained by the cup, which can be calculated using the same equation. Finally, the final temperature can be found by setting the two equations equal to each other and solving for ΔT.

Why is it important to find the final temperature of hot coffee in a cold cup?

It is important to find the final temperature of hot coffee in a cold cup because it affects the taste and enjoyment of the coffee. If the final temperature is too low, the coffee may be too cold and not as enjoyable. If the final temperature is too high, the coffee may be too hot and not drinkable. Additionally, finding the final temperature can also help with determining the appropriate time to drink the coffee, as it will give an estimate of how long it will take for the coffee to cool down to a desired temperature.

What factors can affect the final temperature of hot coffee in a cold cup?

There are several factors that can affect the final temperature of hot coffee in a cold cup. These include the initial temperature of the coffee and the cup, the mass and specific heat capacity of the cup, and the ambient temperature of the room. The type of cup material can also play a role, as some materials may have a higher or lower specific heat capacity, affecting the heat transfer between the coffee and the cup.

How does the specific heat capacity of the cup affect the final temperature of hot coffee?

The specific heat capacity of the cup plays a significant role in determining the final temperature of hot coffee in a cold cup. This is because the specific heat capacity is a measure of how much heat energy is required to raise the temperature of a certain amount of the material. So, a cup with a higher specific heat capacity will require more heat energy to raise its temperature, resulting in a lower final temperature for the coffee. On the other hand, a cup with a lower specific heat capacity will require less heat energy, resulting in a higher final temperature for the coffee.

Can the final temperature of hot coffee in a cold cup be accurately predicted?

The final temperature of hot coffee in a cold cup can be accurately predicted as long as all the relevant factors and variables are known and accounted for. However, there may be slight variations due to external factors such as changes in ambient temperature or slight variations in the specific heat capacity of the cup. Additionally, the accuracy of the prediction may also depend on the precision of the measuring instruments used to gather the initial temperature data.

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