Heat Loss of Liquid, Solve for Time

In summary: For every 1 degree increase in temp, there is a .83 increase in BTU lost. So at 32F you would lose 832 BTU.Part 2: The heat loss rate is given as 750 BTU/hr/degF. At 20F it would take 6900 BTU to reduce the temperature from 55F to 20F. That's 17360 BTU in 8 hours. So in 8 hours you would have reduced the temperature by 20 degrees.
  • #1
jsh562
7
0
Hi all, i have a problem here I need to solve asap.

Homework Statement



I need to find out the Time it takes for 6900 gallons of WATER to go from:
55 deg F. to 32 deg F.
55 deg F. to 20 deg F.

ambient air set at 20 deg F. if needed
The heat loss rate is 750 Btu/Hr/degF.

Homework Equations



Q=mCdT

The Attempt at a Solution



Tf = 20 F
Ti = 55 F
m = 6900*8.35 (lbs)
c = 1? btu/lb/degF? (was a bit confused with this)

I have tried the formula many times but get the same answer... which I feel like is not very reasonable. Welcome any and all constructive help please =)
 
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  • #2
jsh562 said:
Hi all, i have a problem here I need to solve asap.

Homework Statement



I need to find out the time it takes for 6900 gallons of WATER to go from 55 deg F. to 20 deg F.
The heat loss rate is 750 Btu/Hr/degF.

Homework Equations



Q=mCdT

The Attempt at a Solution



Tf = 20 F
Ti = 55 F
m = 6900*8.35
c = 1? btu/lb/degF? (was a bit confused with this)

I have tried the formula many times but get the same answer... which I feel like is not very reasonable. Welcome any and all constructive help please =)

It takes 8.34 BTU to heat 1 gallon of water 1 deg F.

That is all ye need to know, as Keats once said ... the rest is high school "physics".
 
  • #3
I believe i may need to show work on how i got that number?

Looks like that's volumetric specific heat?

where is the time portion?
 
  • #4
jsh562 said:
I need to find out the time it takes for 6900 gallons of WATER to go from 55 deg F. to 20 deg F.
The heat loss rate is 750 Btu/Hr/degF.
That /degF should refer to a temperature difference above ambient. To answer it an ambient must be specified (and it must be less than 20F).
Note also that at 20F it will be ice.
 
  • #5
haruspex said:
That /degF should refer to a temperature difference above ambient. To answer it an ambient must be specified (and it must be less than 20F).

Why? The heat loss rate is given, makes no difference what the ambient is.
Note also that at 20F it will be ice.

[/quote}
Good point, one that I didn't see.
 
  • #6
well i didnt know if it mattered or not but I think ambient air is 20 deg F. in that question.

can somebody clarify Q in Q=mCdT for me please?
Is it thermal energy in BTU or is it a rate? (btu/hr)
 
  • #7
rude man said:
Why? The heat loss rate is given, makes no difference what the ambient is.
The heat loss rate is given as 750 Btu/Hr/degF, not 750 Btu/Hr. This makes sense because the rate of diffusion of heat is proportional to the temperature gradient, so the bigger the temp difference the higher the rate.
The consequence is that the temp will follow a negative exponential curve, asymptotically reaching ambient. If the ambient is 20F we can get a sensible answer for reaching 32F but reaching 20F will take forever.
 
  • #8
so... no actual answers to any of my direct questions...?
thats gg
thanks anyway everyone.
 
  • #9
jsh562 said:
well i didnt know if it mattered or not but I think ambient air is 20 deg F. in that question.

can somebody clarify Q in Q=mCdT for me please?
Is it thermal energy in BTU or is it a rate? (btu/hr)

heat gained (or lost) = mass x specific heat x temp[erature difference
It is in BTU, not btu/hr.

There are 3 steps to this:
1.water temp. is reduced from 55F to 32F
2.Water is chanbged to ice at a constant 32F
3.Ice is reduced in temp. from 32F to 20F.

There is indeed a problem with this problem as haruspex pointed out. If the heat rate loss is indeed given in BTU/lb/deg F then the problem can't be solved.

I misread the heat loss rate to be 750 BTU/hr, not 750 BTU/hr/deg T. Then the problem could be solved. As haruspex correctly pointed out, if heat loss rate is proportional to temperature difference then it matters a whole lot what the ambient temperature is. If it's 20F then yes it would take forever to reach 20F. If it's below 20F then there is a finite time for an answer. So you need to get this clarified with your instructor.
 
  • #10
I see. would it be wrong to try to find an average heat loss rate using the current information?
can you help me set up for the process down to the 32F point?
 
  • #11
jsh562 said:
I see. would it be wrong to try to find an average heat loss rate using the current information?
can you help me set up for the process down to the 32F point?

OK, let's assume an ambient of 20F. That can get us thru parts 1 and 2.

Part 1: yes, you can average the heat loss down to 32F if you assume the specific heat of water is constant during this interval, which it very nearly is.

So pick the avg temp. betw. 55F and 20F to compute the total heat loss down to 32F.
Then, use the specific heat of water in BTU/lb/F to compute how long it took to get to 32F.
Remember to calculate how many lbs in your water sample.

Part 2: T is now a constant = (32F - 20F) ; use the latent heat of fusion of water to again compute the heat removed and then the time that had to take.

You can't do part 3 unless the ambient is lower than +20F as we explained.
 
  • #12
No, you can't do it by taking the average temperature difference. Cooling follows a negative exponential function of time, not a linear one.
Q = heat content (losable part)
C = specific heat
m = mass
T = temperature above ambient
k = heat loss rate/deg temp diff
dQ/dt = -kT
Q = mCT
So dT/dt = -(k/mC)T
ln(T) = ln(T0)-kt/mC
t = (mC/k) ln (T0/T)
 
  • #13
haruspex said:
No, you can't do it by taking the average temperature difference. Cooling follows a negative exponential function of time, not a linear one.
Q = heat content (losable part)
C = specific heat
m = mass
T = temperature above ambient
k = heat loss rate/deg temp diff
dQ/dt = -kT
Q = mCT
So dT/dt = -(k/mC)T
ln(T) = ln(T0)-kt/mC
t = (mC/k) ln (T0/T)

Right. I was about to edit my last post to that effect.

I got dQ = -mcdT = k(T-TA)dt whence
t1 = (mc/k)ln{(T1-TA)/(T0-TA)}

where dQ = increment of heat removed (i.e. dQ > 0), t1 = time to go from 55 to 32F, T = instantaneous water temp., TA = ambient, T1 = 55F and T0 = 32F.
 
  • #14
rude man said:
t1 = (mc/k)ln{(T1-TA)/(T0-TA)}

where dQ = increment of heat removed (i.e. dQ > 0), t1 = time to go from 55 to 32F, T = instantaneous water temp., TA = ambient, T1 = 55F and T0 = 32F.
I defined T, T0 as excess above ambient, and my T0 is initial temp so corresponds to your T1, while your T0 corresponds to my T. That renders the equations the same.
 
  • #15
Thought so, wasn't sure. Thanks for your inputs.
 
  • #16
ish562, are you following all this? Sorry I misled you about being able to use average temperature change.
 
  • #17
not exactly...
dQ = increment of heat
= mcdT?
i thought it was Q = mcdT
how does the dT change in this situation??

where is k(T-Ta) come from exactly?
 
  • #18
jsh562 said:
not exactly...
dQ = increment of heat
= mcdT?
i thought it was Q = mcdT
how does the dT change in this situation??

dQ is a differentially small removal of Q. Q is total heat removed = ∫dQ.

If you have an equation with a differential on one side you must also have some kind of differential on the other side.
where is k(T-Ta) come from exactly?

If k is the heat loss per degree temperature difference per unit time, then the differential amount of heat lost (as a positive quantity) in differential amount of time dt is dQ = k(T - TA)dt because T - TA is the temperature difference between the water and the ambient.
 
  • #19
I don't know if the OP jsh562 is familiar with circuit theory, and in particular RC circuits, but if so it might interest him to note that each of the steps being described, namely cooling from initial temperature to freezing point, freezing the water to ice, and cooling the ice to ambient, can be modeled in the form of an equivalent electric circuit (see figure).

In other words, we can assign the thermal parameters to analogous electrical components and then apply standard circuit analysis methods to answer the problem. Sometimes this can help to clarify what's going on...

attachment.php?attachmentid=54310&stc=1&d=1356720674.gif


Hint: For step 3, it would be worthwhile thinking about the engineer's ##5 \tau## rule of thumb for deciding when all the excitement is over :wink:
 

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  • #20
Very intersting, g, but I think most OP's have enough on their plate to assimilate the physics they're supposed to be learning ... of course, the old analog computers did something very similar via electronic gain, integrator and nonlinear blocks.
 
  • #21
that was very helpful thank you all.
Its also helpful to see the analogous method in circuits, but i do not really know how to create equations with what you have shown in the diagram.
 
  • #22
jsh562 said:
that was very helpful thank you all.
Its also helpful to see the analogous method in circuits, but i do not really know how to create equations with what you have shown in the diagram.

No worries. I just thought that if you happened to be already familiar with circuits, it could provide some insight. Knowing that the method exists might not be helpful for you now, but perhaps in the future of your ongoing studies it might be.
 

1. How is heat loss of liquid calculated?

The heat loss of liquid is calculated using the formula Q = mCΔT, where Q is the heat loss in joules, m is the mass of the liquid in grams, C is the specific heat capacity of the liquid in J/g°C, and ΔT is the change in temperature in degrees Celsius.

2. What factors affect the heat loss of liquid?

The factors that affect the heat loss of liquid include the surface area of the container, the temperature difference between the liquid and its surroundings, the specific heat capacity of the liquid, and the type of material the container is made of.

3. How does the temperature of the surroundings impact the heat loss of liquid?

The temperature of the surroundings plays a significant role in the heat loss of liquid. The greater the difference in temperature between the liquid and its surroundings, the faster the heat loss will occur.

4. Can the heat loss of liquid be reduced?

Yes, the heat loss of liquid can be reduced by insulating the container, reducing the surface area of the container, or by using a material with a lower thermal conductivity for the container.

5. How can I calculate the time it takes for a liquid to reach a specific temperature due to heat loss?

The time it takes for a liquid to reach a specific temperature due to heat loss can be calculated using the formula t = Q/mCΔT, where t is the time in seconds, Q is the heat loss in joules, m is the mass of the liquid in grams, C is the specific heat capacity of the liquid in J/g°C, and ΔT is the change in temperature in degrees Celsius.

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