gneill said:You must make an attempt at solving the problem before help can offered. What formulas are relevant? What have you tried?
Specific heat is the amount of heat energy required to raise the temperature of one gram of a substance by one degree Celsius (or one Kelvin).
Specific heat is an intrinsic property of a substance, while heat capacity is an extensive property that depends on the mass and composition of a substance. In other words, specific heat is the amount of heat energy needed to raise the temperature of a unit mass of a substance, while heat capacity is the amount of heat energy needed to raise the temperature of a given sample of a substance.
Specific heat is dependent on the molecular structure of a substance. Different substances have different molecular structures and arrangements, which can affect how they interact with heat energy. For example, substances with stronger intermolecular forces tend to have higher specific heats because more energy is needed to break these forces and raise the temperature of the substance.
Specific heat is typically measured using a technique called calorimetry, which involves using a calorimeter to measure the heat exchanged between a substance and its surroundings. The specific heat can then be calculated using the formula Q = mcΔT, where Q is the heat energy, m is the mass of the substance, c is the specific heat, and ΔT is the change in temperature.
The specific heat of a substance determines how much heat energy is required to raise its temperature. Substances with higher specific heats require more heat energy to raise their temperature, while substances with lower specific heats require less heat energy. This means that substances with higher specific heats tend to have a more stable temperature, as they can absorb or release more heat energy without experiencing a significant change in temperature.